Spray with cooking spray (I use coconut oil) and grill chicken fillets on
each side until golden and just cooked through.
Gently flip over and cook the other
side until golden brown (about 2 minutes).
Cook crab cakes 1 min on
each side until golden brown.
Add tempeh (perhaps in 2 batches, depending on the size of your pan) and fry for 2 — 3 minutes
each side until golden.
Bake until bubbles appear on the top and then flip and bake the other
side until golden.
Bake until bubbles appear on the top then flip and bake on the other
side until golden.
Fry the salmon patties in a non-stick pan with a little oil for 3 to 4 minutes
each side until golden brown.
Grill cheese for 2 mins
a side until golden brown.
When hot, cook pancakes for 2 - 3 minutes on
each side until golden, and cooked through.
Flip pancakes and cook on the other
side until golden, another 2 minutes.
Carefully lower tablespoons of the batter into the hot oil and cook for one minute, then turn and cook the other
side until golden and firm.
Saute in 2 tablespoons of olive oil on
each side until golden brown.
Place another skillet on top of sandwiches; cook 2 - 3 minutes on
each side until golden brown and cheese is melted.
Rub the chicken with 1 tbsp of the peri-peri and brown in the pan for 1 min
each side until golden.
Heat a non-stick frypan over medium heat and cook burgers for a few minutes
each side until golden and cooked.
Meanwhile, heat a non-stick frying pan over a medium heat and cook the halloumi for 3 - 4 mins
each side until golden.
Cook for about a minute on
each side until golden brown.
Cook the second
side until golden, one to two minutes, then carefully remove it from the pan to a plate.
While pan is heating, roll out one of the dough balls into a thin oblong, and place on pan, cooking for about 3 minutes on
each side until golden and bubbly.
Cook until browned (about 4 minutes) and flip to cook the other
side until golden.
Cook for 2 - 3 minutes
each side until golden and cooked through.
Cook for about 5 minutes on
each side until golden brown.
Turn sandwiches and cook on second
side until golden, about 2 minutes longer.
Cook for about 2 to 3 minutes on
each side until golden and caramelized.
Fry
each side until golden - brown, remove to a plate and repeat with the remaining potato mixture (adding more oil to the pan if necessary).
When it's hot, place the bread slices in and cook for a few minutes per
side until golden brown.
Grill for several minutes on
each side until golden brown (time will differ depending on the type of grill you're using).
If you'd like to fry instead: Preheat a heavy bottomed skillet over medium high heat, add a thin layer of canola oil, and fry pierogi on
each side until golden brown (probably 3 minutes on one side and a minute on the next.)
Add half of patties, and cook about 5 minutes on
each side until golden.
Flip and cook the other
side until golden brown, another 1 - 2 min.
Gently flip over and cook the other
side until golden brown (about 2 minutes).
Let the fritters cook on one
side until golden brown, then use tongs to flip the fritters over and cook until golden brown and cooked through.
Turn the pancakes and cook the other
side until golden brown.
Cook
each side until golden brown, about 1 to 2 minutes.
Flip and fry the other
side until golden brown.
Place tofu into oil and fry for 2 — 4 minutes on
each side until golden.
Lower the dough balls gently into the oil and fry each side for 2 - 3 minutes
each side until golden brown.
Cook 4 salmon patties at one time; cook for about 4 - 5 minutes on
each side until golden brown.
Turn the heat up and let them cook for 1 - 2 minutes on
each side until golden.
Cook 2 - 3 minutes on one
side until golden brown & flip for another minute or so.
Turn the scallops over and cook on the other
side until golden brown, about 3 1/2 minutes longer.
Turn latkes over, and cook on the other
side until golden brown, about another 3 minutes.
Cook fritters about 2 minutes on
each side until golden brown and crisp.
Cook on the other
side until golden brown.
Add the patties and fry on one
side until golden, about 5 minutes.
Carefully flip and cook the other
side until golden brown, about 5 minutes more.
Heat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes
a side until golden brown.
Cook until golden, turn and cook the other
side until golden too — place onto a plate with kitchen roll to remove any excess oil
Add half of polenta triangles; cook 3 to 4 minutes per
side until golden brown and slightly crispy.
Let cook for up to five minutes on
each side until golden brown and cooked through.