Cook about 3 minutes, then flip once more and brush the second
side with barbecue sauce.
Finish by basting the ribs on
both sides with your barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.
Not exact matches
Pig Skins ($ 6.99): Four half potato skins filled
with pulled pork, cheese and jalapeños
with a
side of
barbecue sauce.
Lift onto a board and serve sliced
with the remaining
barbecue sauce on the
side.
Grill, covered, over medium heat for 6 - 8 minutes on each
side or until a thermometer reads 160 °, basting
with 1/2 cup
barbecue sauce during the last 5 minutes.
Serve
with remaining
barbecue sauce on the
side.
Often seen bucking the ocean
with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon
barbecue,
with hefty
sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or
sauce, and trademark techniques.
Once the Grill Dome temperature is stabilized, place the chicken, skin
side up, on the cooking grate and smoke - cook,
with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed
with your favorite
barbecue sauce during the last 10 minutes of cooking.)
His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed
with barbecue sauce,
with eggplant on the
side.
Flip the burgers and brush the cooked
sides generously
with some of the remaining 3 tablespoons of
barbecue sauce.
Now if you were strapped for resources and time would you spend the hour calculating how many grams of sugar is in a fresh roasted chicken leg
with homemade
barbecue sauce or just read the
side of a package?
Heaping plates of pulled pork, smoked chicken and whole pit - cooked
barbecue hogs, smothered in house - made
sauce with a
side of spiced boiled peanuts?
Brush skin
side of chicken
with 1/3 cup of the
barbecue sauce mixture.
Use a pastry brush to brush all
sides of each wrapped tender
with barbecue sauce and place them on the rack on the baking sheet.
Dining commences
with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf
with American - style
barbecue sauce on the
side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced
with Golan Heights olive oil and lemon.
Season the chicken breast meat
with salt and pepper on both
sides and coat
with your favorite
barbecue sauce.
Eggplant absorbs flavors beautifully; in this recipe it is paired
with barbecue sauce to create the perfect
side dish or entrée.
Serve at once
with more
barbecue sauce on the
side.