The 14.5 x 21 - inch double -
sided cutting board helps prevent cross contamination.
Not exact matches
Many
cutting boards are reversible, allowing you to use both
sides and to prevent cross contamination.
Remove steak from skillet and place on a
cutting board, turning it brown
side up.
Once cool, loosen the
sides, then place a flat plate or
cutting board over the top and flip the pan to release the cake.
Place chicken, breast
side down on
cutting board.
Place the watermelon on its
side on a
cutting board.
Place the onion
cut -
side down on a
cutting board.
Place each biscuit
side by
side on a
cutting board with the
sides slightly overlapping each other.
Line the bowls up behind your
cutting board and begin slicing the tofu down the wider
side a little less than 1/2 inch thick.
Place the onions
cut side down on the
cutting board.
Lay on the
cutting board, flat
side down.
On a
cutting board, lay the apples
cut -
side down and
cut them into pieces that are about 1 - inch square.
While the grill is heating, lay the salmon skin
side down on a
cutting board and
cut it crosswise into 4 equal pieces.
Armed with a knife, a
cutting board and a baking dish, you're all set to make a very simple meal or
side.
Spread a small amount of buttercream on a cake
board, then place bottom cake layer,
cut side up, on top.
Place the pieces of lemongrass on a
cutting board and with the flat
side of a knife, gently press down on the lemongrass to release the flavors.
Pull the bar cookie out of the pan onto a
cutting board by the
sides of the parchment paper.
Take your roll and place it seam
side down on a
cutting board.
Place the turkey on a
cutting board skin
side down and season with salt and pepper to taste.
Assemble the blintzes: Place one pancake on a
cutting board with the cooked
side up.
On a lightly floured
cutting board, roll out the dough to 3/8» thick and line a 9» tart pan, pressing along the
sides and removing excess from the edges.
Remove the backbone and place the chicken on a
cutting board skin
side up.
-- Storage: I just place my bread
cut side down on a
cutting board and leave it on the counter.
Mash chiles and garlic with the flat
side of a chef's knife on
cutting board, alternating chopping and mashing, until broken down into a coarse paste.
To unmold, peel back the plastic on top and invert the bars onto a
cutting board; turn right -
side up and
cut into 12 or more pieces (they should be relatively small).
Place the nigiri on a damp
cutting board flat
side down.
3/4 cup cooked white short - grained rice (for Burrito only) 1 Tomato Gem Wrap, place shiny
side down on
cutting board.
Set the slabs of ribs on a
cutting board and coat both
sides of each rack evenly with the spices.
Place the tortillas on a
cutting board and lightly coat each
side with nonstick cooking spray.
Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife parallel to the
cutting board and
cutting a lengthwise slit to within 1/2 inch of the other
side of the tenderloin.
Set the turkey breast on a
cutting board, Rub the breast w the ith the olive oil and then pat on the spice mixture, evenly coating the turkey breast on all
sides.
My set up is:
cutting board directly in front of me, bowl of water next to the
cutting board, skillet (containing the scallions and leeks) and wonton wrappers at my
sides, and a floured baking sheet in front of the
cutting board to place the assembled dumplings.
Lay the bread oiled
side down on a
cutting board.
To remove the rib tips, place the rack on a
cutting board, rib
side up, and run your fingers along the rib until you reach the end of the rib.
To
cut the florets, place each floret green
side down on your
cutting board.
Heat a flat (dry) pan over medium - high heat and place the bun halves,
cut -
side down in the pan until lightly toasted, remove to your
cutting board or work surface.
Stand the mango vertically on a
cutting board and slice the two, larger «cheeks» (or rounded
sides) from the
sides of the mango first, keeping in mind there is a pit in the center of the mango.
Add the chicken, cook until browned on both
sides, and then remove to a
cutting board and mince it.
Now you can set your grapefruit down on the
cutting board with one of the
cut sides down.
Loosen the
sides without the parchment paper with a sharp knife, gently lift the entire square out onto a
cutting board.
Place each leek half
cut -
side down on the
cutting board, then chop it into thin slices (resulting in half - moon shapes).
Place turkey, breast
side down, on a large
cutting board.
Mash minced garlic and 3/4 teaspoon salt on a
cutting board with the
side of a chef's knife or a spoon until a paste forms.
directions Preheat oven to 450º F. Pat the turkey dry then turn it breast
side down on a
cutting board.
Always keep one
side of the ear flat on the
cutting board.
Lay pepper skin -
side up on a
cutting board, and scrape off the charred skin with a knife.
Set the crown on a
cutting board, stem
side down, and slice in half, making a
cut straight down the center.
3Lay the flank steak on a large
cutting board so that the grain runs from
side to
side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.
Lay all the slices jicama pops out on a
cutting board and squeeze the lime all over on both
sides.
I had to add quite a bit of white flour to get it solid enough to just stay on the
cutting board and not run off the
sides!