Sentences with phrase «sided fry pan»

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

Heat 1 tbsp oil in a high - sided frying pan or wok on high heat.

For the sauce, heat the pine nuts (dry, no oil) in medium / large tall - sided frying pan until they start to turn golden (approximately 1 to 2 minutes).

WHAT IS THIS DOUBLE SIDED FRYING PAN you speak of?

I have a little double sided frying pan that makes it so easy to flip pancakes, no spatula required.

Not exact matches

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Add a little oil to the pan and fry the halloumi for a couple of minutes until golden on all sides.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Put circular ball with sattu stuffing on hot pan and fry both sides of paratha.

In a frying pan sauté garlic, ginger and onions in coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistently

When the oil shimmers, place the flattened dough in the pan, and fry on one side, one to two minutes, until browned.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Heat oil in a frying pan and cook burgers evenly on both sides.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

Heat the oil in a heavy - based frying pan and fry the aubergines for 3 - 4 minutes on each side, or until golden brown

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Basically, the buttered sides have to be on the outside of the sandwich (the butter should come in contact with the frying pan).

Dust with flour and pan fry over medium high heat for 3 min on each side.

Then, you transfer the rösti back into the pan to fry the other side.

Heat oil in a pan and take few bitter gourds (which you made ready to make fry) and fry it for both the sides until you get light brownish (golden) color.

She does pan fry each side for 10 minutes, which I found to be way too long for me.

Place into a large pre-heated frying pan with the oil and cook for approx 5 minutes on each side or until they look golden.

Bring some vegetable oil in a pan to heat then fry the rump steak for 2 - 4 min on each side.

Heat the olive in a large pot and pan fry the sausaged until nicely coloured on all sides.

Many recipes recommend that you cook each side for about 10 minutes, but my röstis always looked a bit burnt when I pan fried it for that long.

Fry the chips in batches, not crowding the pan, turning them over to cook on both sides, about 2 minutes.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides.

Placing the rolls with the exposed side down on the hot pan, fry until golden brown.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Add cakes to pan and fry until golden brown, about 3 to 4 minutes per side.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Dust the turkey steaks with the Cajun spice and griddle or fry in a non-stick pan for about 4 - 6 mins on each side until cooked through.

While your salsa is resting, season the white fish simply with salt and pepper and pan fry it in coconut oil over medium heat for 3 - 4 minutes per side.

If you've never tried a yeast dough, this one is the one to start with because after it rises, you just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a side — that's it!

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

Fry every flatbread on the hot pan about 1 minute in each side or until slightly golden brown.

Add a teaspoon of vegetable oil to pan and fry each tortilla lightly on each side.

I love pan frying mine — just a bit of coconut oil and frying on either side until golden bake, but you could also easily bake these.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Fry small pancakes on hot frying pan (greased with butter) for a couple of minutes on each side.

Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2 - 3 minutes on each side.

Heat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crisp.

Transfer the coated sprout beet patties to the frying pan and cook for 4 - 6 minutes per side, or until cooked through.

Place your halloumi in a really hot frying or griddle pan, and give the slices a minute or so on each side.

Attach deep - fry thermometer to side of pan.

Fry the biscuits, a few at a time so as to not overcrowd the pan, turning once midway through the cooking, 2 to 2 1/2 minutes per side.

Heat a frying pan on medium / high heat, melt some butter and add a thin layer of batter and fry the pancake for 1 - 2 minutes on each side until it is golden.