Sentences with phrase «sides are toasted»

Peel the tortilla off the plastic wrap and cook in a hot, dry comal or cast iron skillet until both sides are toasted.

When both sides are toasted, remove sandwich from the heat on to a plate.

Not exact matches

And if they do, Rubio had better plant his feet firmly on the side of good science and good sense or he's toast.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

Yogurt, fresh fruit and a side of toast are a breakfast staple of mine... if I didn't love it enough already, making my own yogurt sent this combo right over the top.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

These smoothies are exactly what I need... especially with the side of toast.

I also have yet to master making French toast that is crisp on both sides in a skillet.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

This French toast is definitely crispy on both sides!

This toast makes a delicious appetizer, side dish, or, if you're like me and eat it all, a main dish!

And I am going to try that french toast recipe this weekend with bacon on the side!

In my opinion is satisfies both camps — those who like the toast crunchy and those who prefer it a bit on the soggy side.

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

Throw in a side of toast and I would be oh so happy!

And my weekend breakfast usually is coffee, boysenberry jam on 12 - grain toast with a sunny side up egg, cooked easy.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

There's Sundried Tomato Sourdough Toast on the side, and Chilli's cooking up her crab Stuffed Portabellos, topped with parmesan cheese.

If you get the big sheets you can toast it yourself over the flame of the stove (just brush it over on each side a few times) or get the ones that are already cut.

Our go to breakfast for our 2 little girls are either greek yogurt w / a little honey, cinnamon, chia seeds and fresh fruit or whole wheat toast with a little cream cheese and fruit on the side.

On a side note, it seems that the manual focus is working better on my camera, so I'm getting decent photos again now (autofocus is still toast).

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

A simple and delicious addition to the holiday table, this fragrant side dish is infused with nutmeg and cinnamon and topped with brown butter toasted pecans.

On a foil - lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown.

The cauliflower is good enough that, even though it's a pain to make — what with the tahini sauce and toasting pumpkin seeds and getting seeds out of a pomegranate — I've made it several times, sometimes as a side for fish, but sometimes as a side for other dishes.

When cheese is melted and bottom of tortilla is golden, carefully flip it over to toast other side.

Warm the tortillas on both sides for a minute or two but not until they are toasted.

Flip the french toast and cook until the other side is golden brown.

Lunch was sliced turkey on a toasted gluten - free bagel with sweet potato wedges on the side.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and chutney on the side pasta with some sort of veg plus feta, olive oil and lemon.

Place bread slices in the pan and toast until both sides of each slice is browned.

Once one side is lightly toasted, flip and put together your sandwich.

Flip again until the cheese is melted and gooey and both sides are nicely toasted.

You can toast the bread in a regular toaster, but I prefer to use the oven's broiler, where I can carefully watch the bread to get it toasted just until it is golden brown on both sides.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Served with a side of multigrain or whole wheat toast this is a complete meal that will most definitely hold you over until lunch.

Overnight Baked Peach French Toast is a delicious breakfast bread pudding made with cinnamon swirl bread, juicy peaches throughout, topped with a buttery brown sugar oat crumble and made on the lighter side.

Because they toast at different rates, what I did was scatter the cashews on half of the tray and let them toast for about 5 minutes, then I took the sheet out, added the millet to the other side, then let the whole tray toast for five more minutes

Topped with garlicky toasted hazelnuts and sweet raisins, this well - balanced salad is the perfect summertime side dish.

* Side note — When I took this picture I totally felt like I was in one of those commercials with just the hands spreading butter / margarine on toast / a muffin and voice overs talking about great said butter / margarine is.

Dip the slices of Texas Toast into the custard and make sure each side is coated.

Whether you drink this alone or have as a side to your favorite toast, oatmeal or yogurt, this is a great way to get more protein, calcium, and fruit into your diet easily.

My favorite go - to breakfast is a slice of buttered toast with a piece of sharp cheddar cheese and two eggs, sunny - side up on top!

Once they are toasted on both sides, set them on the baking sheet, and bake in preheated oven until done.

Make it a meal: Warm Green Bean Salad with Toasted Walnuts is a nice side dish for this tangy salmon.

Make the French toast: In a medium skillet set over medium heat, add the bacon and cook until the strips are browned and crisp on both sides, about 8 minutes total.