Sentences with phrase «sides as needed»

Keep trying on styles until you find the brand that fits your proportions perfectly, and don't be afraid to go up a size and ask a tailor to take in the sides as needed.

Add frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy (see photo), scraping down sides as needed.

Scrape sides as needed.

Place all of the base ingredients into your food processor and blend, scraping down the sides as needed, until the mixture is a fine crumb and starts to stick together.

Puree until smooth about 45 seconds, scraping down the sides as needed.

Add the maple syrup, lemon oil, and sea salt and blend until smooth, scraping down the sides as needed.

Blend until completely smooth, scraping down the sides as needed.

Scrape sides as needed and continue to blend until hummus reaches desired consistency.

Place all ingredients in the food processor or blender and buzz until smooth (scraping down the sides as needed)

Add macadamia nuts to a food processor or blender and mix to combine, scraping down sides as needed.

Scrape down the sides as needed with a spatula.

Process on high until smooth and creamy, scraping down the sides as needed.

Process until smooth, scraping down the sides as needed.

Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see above photo).

Add remaining ingredients besides candy canes, peppermint extract and chocolate chips, and puree — about 3 minutes — scraping down sides as needed.

Process until ingredients are fully incorporated, scraping down the sides as needed.

Stop to scrape down the sides as needed; you can also add filtered water a tablespoon at a time if you're having trouble blending.

Pulse until combined, scraping down the sides as needed.

Blend, scraping down sides as needed, until smooth.

Blend while slowly adding olive oil, scraping down sides as needed.

Add oats, coconut oil, liquid sweetener and sea salt and blend for another 2 - 3 minutes, scraping down the sides as needed, until ingredients form a dough (refer to picture).

Add sliced, frozen strawberries, bananas, milk, sweetener and gelatin (if using) to a food processor or a high - speed blender and mix / blend until a creamy «soft serve» is formed, scraping down sides as needed - about 3 - 5 minutes.

Add about 1/2 cup more milk and protein powder, if using; blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency.

Blend until a dough is formed, scraping down sides as needed.

Stop to scrape down the sides as needed.

Continue processing until sauce is smooth, scraping down sides as needed.

Place raspberries, peach slices, yogurt, zucchini, flaxseed, honey, vanilla, and salt in a blender; process until smooth, 20 to 30 seconds, stopping to stir and scrape down sides as needed.

Blend until pureed, scraping down the sides as needed.

Meanwhile, purée sorrel, mint, parsley, lemon zest, red pepper flakes, about 1 garlic clove, and 1/3 cup oil in a blender, scraping down sides as needed, until mixture is smooth.

Give garlic, soy sauce, chili paste, cilantro, and ginger a whirl in a blender, scraping down the sides as needed, until smooth, about 3 minutes (consistency will be similar to ketchup).

Working in batches, add meat and fat to food processor and pulse, scraping down sides as needed, until very finely chopped but not puréed, about 1 minute.

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven with some slightly larger pieces of chickpeas visible), about 1 minute.

Pulse onion, bell pepper, and garlic in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

Mix in melted chocolate until uniform, stopping to scrape bottom and sides as needed.

Blend until smooth and creamy, scraping down the sides as needed.

Add them to your food processor and blend on high, scraping down the sides as needed, until you have a creamy almond butter.

Add the remaining milk beverage and flour mixture, and beat on low to combine, scraping down the sides as needed.

Blend in melted chocolate at low speed, stopping to scrape sides as needed.

Cover and process until nearly smooth, scraping sides as needed.

Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.

With the processor running, slowly pour in the remaining 3 tbsp olive oil and process until smooth, scraping down the sides as needed, about 3 minutes.

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven, with some slightly larger pieces visible), about 1 minute.

Cook, swirling pan occasionally and brushing down sides as needed with a wet brush, until mixture turns a deep amber color, 10 — 12 minutes.

Pulse onion, jalapeño, garlic, cilantro, and parsley in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

Scrape down the sides as needed.

Blend until smooth and creamy, stopping to scrape down the sides as needed.

Blend in melted chocolate on low speed, stopping to scrape bottom and sides as needed.

Blend, scraping down the sides as needed until it comes together.

Blend in the melted chocolate mixture stopping to scrape sides as needed.

Add the dates, milk, lemon juice, and salt; mix on high speed for 30 - 45 seconds, scraping down the sides as needed.