Not exact matches
Cook pancakes 2 - 3 minutes per
side until the edges start to bubble and dry turning once and the other
side will
become golden brown.
In the same way, baking these potato wedges till they're crispy and
golden brown also requires a review and a check every once in a while — flipping the wedges from one
side to the other to prevent them from sticking to the baking dish, and more importantly, it requires patience, because without patience and time, the wedges won't
become crispy.
Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each
side — until the coating
becomes golden brown.
Place the shrimp onto the cookie sheet and bake for 15 - 17 minutes, or until the coconut is
golden brown, turning the shrimp half way through baking to be sure that both
sides become golden.
Sauté until the zucchini
becomes golden brown on both
sides, about 10 minutes.
Fry for about 1 - 2 minutes on each
side — until the coating
becomes golden brown.
cook on one
side until edges
become golden brown then flip pancake and cook on the other
side for another 3 minutes.