Sentences with phrase «sides in a large pan»

Not exact matches

In a large pan with sides, heat olive oil over medium heat.

Put the ham, cut side down, in a roasting pan or large baking dish.

1 Prepare pan and boiling water: Place the foil - wrapped springform pan in a large, high - sided roasting pan.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Heat the olive in a large pot and pan fry the sausaged until nicely coloured on all sides.

In a large roasting pan, lay the bones, marrow side up.

Heat butter in a large, non-stick pan and cook fish, skin side down for 3 minutes on medium heat without touching it.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Heat 1/2 inch of oil in 2 large straight - sided saute pans over medium heat.

Place breast - side down on roasting rack in large, open roasting pan (ours in the picture really wasn't quite large enough, but was all we have).

Once all the little guys are made, I heat a large non-stick pan with a touch of olive oil, and brown the dumplings in batches until they're golden and crispy on both sides.

Place, fat side up, in a large deep roasting pan.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heaIn a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heain enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

It is traditionally a large loaf baked in a round, tall - sided pan.

Place ham in a large roasting pan, fat side up.

Heat the sesame oil in a large pan and cook the pork chops over high heat for 3 - 4 minutes per side.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

In a large frying pan, heat oil, put bitochki and fry on both sides until golden.

Once the turkey is prepared, place it in a large roasting pan, breast side up on a metal rack.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

I like to do the whole shebang in a large roasting pan and toss it right on the stove top (taking up two burners on one side) to brown the meat and make the sauce.

Also, you might try metling butter in a large saute pan (oven proof), adding garlic, and then adding bread (cut side down) to the pan.

In a large oval baking dish, or a bar pan with at least 1 inch tall sides, lay out the onions, potatoes, peppers, mushrooms.

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

In large pan with high sides or dutch oven, heat oil.

Meanwhile, peel and dice the sweet potatoes and place in a large skillet or steep - sided stir - fry pan.

Melt the butter in a saucepot or large high - sided pan, then add the apple mixture and cook for 12 - 15 minutes, until the apples are soft.

Put these in a larger ovenproof pan and carefully pour boiling water inside the larger pan until it comes nearly halfway up the sides of the ramekins / dish.

Bake 1 hour for large loaves of 45 min for small or until a long wooden pick inserted in center comes out clean and sides pull away from pan.

Pour oil in a large cast iron skillet or frying pan until it reaches an inch up the sides of the pan.

Place the cake tin in a large roasting pan, and pour boiling water into the pan around the cake tin (enough to come 1 - 2 cm up the side of the tin).

Wrap aluminum foil around the bottom and sides of springform pan and place in a large roasting pan.

To fry the burgers, heat the 3 tablespoons of vegetable oil in a medium to large frying pan and cook the burgers over a medium heat for about 2 minutes on each side, or until golden brown all over.

Using a large serrated knife, cut the log into 15 pieces, each about 1 1/2 inches thick, and place in the prepared pan, cut - side up.

Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

Roll them up and place them seam side down in a lightly oiled large shallow baking pan.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Meanwhile, heat the oil in a steep - sided stir - fry pan or large skillet.

In a large, shallow saucepan, add just enough oil to come 2 inches up the sides of the pan.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

Place ribs, meat side up, in a large roasting pan.

For the sauce, heat the pine nuts (dry, no oil) in medium / large tall - sided frying pan until they start to turn golden (approximately 1 to 2 minutes).

Heat the oil in a large soup pot or steep - sided stir - fry pan.

Fold the leaves in order to close the blossoms and place them, fold side down, on a pan or skillet large enough just to hold them tightly in a single layer.

Enter our patented (actually not patented at all) Cold - Pan Method, perfected by Epi's Anna Stockwell: Pour a couple of tablespoons of olive oil into a large skillet and just lay the chicken thighs, skin - side down, in the cold pan.

Place pasta in a large, wide - bottomed pot or large, wide, straight - sided pan.

In a large saute pan, cook burgers in coconut oil over medium heat for 5 - 6 minutes per side, or until lightly browneIn a large saute pan, cook burgers in coconut oil over medium heat for 5 - 6 minutes per side, or until lightly brownein coconut oil over medium heat for 5 - 6 minutes per side, or until lightly browned.

Heat the oil in a large skillet or steep - sided stir - fry pan.

In large sauté pan over medium high heat add oil and brown both sides of lamb.

Saute the chicken in olive oil in a large saute pan over medium heat for approx. 6 minutes on one side.