Sentences with phrase «sides in cast iron pan»

Char on both sides in cast iron pan until eggplant turns almost black.

Not exact matches

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

Cook patty in a hot cast - iron pan set over medium - high heat for about 4 - 5 minutes each side.

Now it's time to cook: Place two slices of bread mayo side down in a cast iron pan that's hot enough to get a good sizzle, but not so hot that the thing burns.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

I did make a few changes... Didn't have a bbq so I heated up a cast iron pan, seared both sides of each, then threw it in the oven for 23 minutes.

Pour oil in a large cast iron skillet or frying pan until it reaches an inch up the sides of the pan.

Form your mixture into meatballs and fry in a cast iron pan with a little olive oil until all sides are browned.

The way my grandfather taught me, was to prepare the caramel and pineapple on the stove top in a frying pan with high sides (he used a cast iron pan, but I've read recipes using non-stick).

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.

Or you can cook them in a cast - iron pan over medium - high heat for 4 - 5 minutes per side.

Heat 2 - 3 Tbs olive oil in a cast iron pan, and place Brussels sprouts, cut side down in one layer (do not overcrowd the pan).

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

To fry the tortillas, pour enough oil in a large frying pan (cast iron is best) to reach about 1 / 2 - inch up the side of the pan.

Heat oil in a carbon - steel or cast - iron pan over medium - high, then add half of cabbage (save the other half for Monday's stir - fry), cut side down.

And we wouldn't tell you to invest in a second cast - iron pan if we didn't think the crackly skinned roast chicken waiting for you on the other side was 1,000 percent worth it.

All you need is a pan with curved sides (don't bother with cast iron; it's too heavy to lift easily) and enough hot oil in the pan to keep the food from sticking.

For those of us poor souls without a cast iron, the naan was quick to burn in a nonstick pan so tone down the heat and watch them like a hawk, mine cooked in less than a minute per side.

Line a 10 - inch cast - iron pan or 8x8 inch baking dish with parchment paper, then place the rolls in the pan, cut - side down and as evenly spaced as possible.

I'm sure they can be baked in the oven, but I lightly fried mine for about 5 minutes in a cast iron pan with a little sunflower oil, turning them occasionally to brown all sides.

I used a cast iron pan set at just below medium and had no temperature issues, although 5 minutes each side would have been far too long in my case.

Form patties with your hands, and fry in a cast iron pan for 3 - 4 minutes on each side.

b) Place chicken livers in a cast iron pan pre-heated to medium and cook on both sides, about 2 - 3 mins per side.

If you want your doughnut holes fried, you can heat 1/2» coconut oil or high heat canola oil in a cast iron pan and fry for about 2 minutes on each side.

Roast at 450F for about 35 minutes; the thighs are not usually done by then, but I take it out, carve, and saute the thighs skin side down in a scorching hot cast - iron pan for a minute or two, until they are done.