Note: A skillet with higher sides will allow steam to help cook or warm its contents and sometimes you want that; a skillet with low
sides lets the steam escape and creates a different cooking environment.
Not exact matches
Using a sharp knife, poke a small opening in the
side of each popover to
let the
steam escape.
Instead, you can poke holes on either
sides with a skewer and jiggle it a bit in there to
let the
steam escape.
As soon as the pastry is cooked, make a 1 cm slit on the
side of each bun to
let the
steam escape.