Blend again until very smooth, scraping down
the sides of the blender with a spatula to make sure you get everything.
This usually takes about 10 minutes of pulsing and then pulling it off
the sides of the blender with a spatula.
Scrape down
the sides of the blender with a rubber spatula every minute or so to make sure you get everything.
Blend until combined, taking breaks to scrape
the sides of the blender with a rubber spatula.
Blend again until very smooth, scraping down
the sides of the blender with a spatula to make sure you get everything.
Not exact matches
Also, mash some
of the beans to create a chunky kind
of feel — you can do this
with a few dashes
of an immersion
blender, or just
with a large fork to mash against the
sides.
Transfer to a
blender along
with 3 cups broth and blend until very smooth, scraping down the
sides of the container as needed.
Stop the
blender and scrape down the
sides of the container
with a rubber spatula as needed.
Puree the ancho mixture
with the tomatoes in a
blender or food processor until quite smooth, stopping to scrape down the
sides of the
blender and adding more liquid as needed.
Scoop out
with a slotted spoon, pressing against the
side of the pot to leave behind any oil and transfer to a
blender jar.
When a floret
of cauliflower is easily mashed against the
side of the pot
with a fork, use an immersion
blender to blend the soup to a thick, creamy consistency (or use a regular
blender, working in small batches).
Remove from your
blender, put it in a bowl & set a
side and do the same
with the rest
of the cubes.
Dreaming about the ice cream maker sitting in storage on the other
side of the Atlantic, I made my first semifreddo armed
with an inexpensive immersion
blender with a whisk attachment.
1 large bunch or head
of kale (about 12 ounces
with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a
blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the
sides as necessary.
Puree until smooth, pressing down
with the tamper if using a high speed
blender, or stopping to scrape down the
sides of the food processor.
If the bananas are sticking to the
sides of the food processor or
blender, scrape the bananas down
with a spatula.
In a food processor or high - speed
blender, process frozen banana
with cacao powder, almond milk and maple syrup for 1 to 2 minutes, scraping down
sides of bowl as necessary.
Periodically stop the machine to prevent it from overheating, and scrape down the
sides of the
blender jar
with a rubber spatula to make sure you get everything.
Stir this mixture until it is all the same consistency, then press into a 9 - inch pie pan sprayed
with Pam, stretching the crust up the
sides of the pan.For the rest
of the cake, put the other ingredients in a
blender.
In a food processor,
blender, or in a bowl
with a whisk, combine all ingredients, using a spatula to scrape the
sides of the bowl to make sure the coconut flour is mixed in well.
Process cashews and liquid until super creamy... took about 5 minutes
with stopping occasionally to take a spatula and push the contents down from the
sides of blender / food processor.
To make ganache, blend all ingredients in a high speed
blender until super smooth and creamy,
with no lumps, scraping down the
sides of the
blender as necessary.
Then I put a bit down the
sides of my nose and continue to blend
with my damp beauty
blender.
Included
with the picturesque ocean view from the kitchen window, is a complete set
of dishes and silverware
with all the necessities and extras you'll find right in your own kitchen at home.Full size range
with large oven and broiler, microwave, toaster, large capacity refrigerator, dual
sided sink
with disposal,
blender, extensive sets
of cooking utensils, pots and pans, cutlery and a built - in dishwasher to help get you back to the beach in a hurry.