Sentences with phrase «sides of bowl if»

Scrape down the sides of the bowl if necessary.

Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed.

- Blend on high until perfectly smooth and creamy, scraping down the sides of the bowl if necessary.

Blend on high until perfectly smooth and creamy, scraping down the sides of the bowl if necessary.

Blend until smooth, scraping down the sides of the bowl if necessary.

Add in the gluten free flour, baking powder, salt and spices and mix until combined, scraping down the sides of the bowl if necessary.

Blitz until smooth, scraping the sides of the bowl if needed.

Scrape down the sides of the bowl if needed in order to incorporate all of the flour.

Scrape down sides of bowl if necessary.

Beat until thoroughly combined, scraping down the sides of the bowl if needed.

Scrape down the sides of the bowl if necessary.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

Keep processing, stopping to scrape the almonds down the side of the bowl if necessary.

Divide yogurt mixture between 2 bowls, swooshing it along the side of the bowl if desired.

Not exact matches

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

If the dough is too wet and doesn't come off the sides of the bowl, sprinkle in some more flour just until it clears the sides.

Add the flour, cornmeal, and salt and mix throughly on low speed, scraping down the sides of the bowl several times if necessary.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from the sides of the bowl when mixed.

Scrape the sides of the bowl again if needed, then add the egg mixture, beating for about 1 minute.

Cover and process until smooth, scraping down sides of the bowl, if needed.

If you have a smaller mixer bowl, you may need to scrape down the sides of the bowl frequently to avoid the batter overflowing as it grows.

Stop to scrape down the sides of the bowl, if necessary.

If necessary, remove excess by gently tapping stick against side of bowl.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Fold in the bread crumbs, adding more if necessary - just until the mixture begins to pull from the side of the bowl (it will be a wet mixture).

If you find that your dough is sticking to the sides of your bowl, add a bit more flour 1 tbsp at a time until it comes away from the sides of the bowl.

The basil leaves shown in the previous photo would end up plastered to the side of the bowl, if left in their whole state.

If using a fine mesh strainer, press the pulp into the sides of the strainer until all of the liquid has released into the bowl.

Scrape down sides of the bowl, and add another tablespoon of cream if needed.

Increase the speed to medium and allow the machine to knead the dough, adding more flour if necessary, until it is smooth and comes away from the side of the bowl, 6 to 7 minutes.

If some of the syrup sticks to the side of the bowl, leave it.

There is a bit of custard that went up the side a little bit and the Jello / raspberry mix didn't settle evenly but if you have ever had trifle, that becomes moot when it goes in the bowl.

If dough seems too wet (could be if eggs were too large), add coconut flour 1 teaspoon at a time, until dough pulling away from sides of bowIf dough seems too wet (could be if eggs were too large), add coconut flour 1 teaspoon at a time, until dough pulling away from sides of bowif eggs were too large), add coconut flour 1 teaspoon at a time, until dough pulling away from sides of bowl.

It's a really soft dough but should be very sticky, I would add a little extra flour a tablespoon at a time if it's sticky next time while kneading if it won't pull away from the sides of the bowl while kneading.

Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute.

Add the walnuts, garlic, lemon juice, salt, pepper, and goat cheese and process until smooth, stopping to scrape down the sides of the bowl a few times if necessary.

Add the almonds and sugar to a food processor and process until the almonds are finely ground (stop to scrape the sides of the bowl, if needed).

If it is starting to pull away from the sides of the bowl, leaving the bowl somewhat clean, chances are it's done.

If the mixture does not pull away from the sides of the bowl, add a little more ground almonds.

You aren't looking to kneed the dough but I found it is best if it at least cleans the sides of the bowl.

Cream until well blended, scraping down the sides of the bowl a few times if needed.

Even though my butter was softened, when I mixed it by hand it was hard to get the butter to blend well, then I didn't know if it was butter or bananas I was mashing against the side of the bowl (you may laugh at me now).

If you're doing it with a mixer, until it no longer sticks to the sides of the bowl.

If after 5 minutes dough is very sticky and it seems more flour is needed, add more flour, 1 tablespoon at a time, until the dough clears the side of the bowl, but sticking to the bottom is okay.

Increase speed slightly; knead dough 5 minutes, adding more flour by tablespoonfuls if dough sticks to sides of bowl.

Add all ingredients -LCB- with exception of 2 tbsp cashews -RCB- to bowl of food processor, blend for one minute - scrap down sides if needed and blend for additional 20 seconds.