Sentences with phrase «sides of bowl once»

I like to use the pulse function and then scrape down the sides of the bowl every once in a while.

Scrape the sides of the bowl once.

With processor on, add water and 3/4 teaspoon salt; process until smooth, scraping sides of bowl once.

Place cashews in a food processor; process until smooth (about 1 minute), scraping sides of bowl once.

If the dough is not pulling away from the sides of the bowl once all of the flour has been added, add up to an additional 1/2 cup of flour.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.

Combine the butter and sugars in a large mixing bowl and cream with an electric mixer on medium - high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.

You will need to scrape down the sides of the bowl once or twice as well.

Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed, scraping down sides of bowl once or twice, until smooth, about 2 minutes.

Once the eggs have been added, scrape the sides of the bowl once, then continue mixing on medium speed for about 1 minute.

Scrape down the sides of the bowl once or twice.

Beat in molasses and egg until blended and scrape down the side of the bowl once.

Not exact matches

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

Scrape down the sides and bottom of the bowl and mix once more.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

Once the cookie is coated in chocolate, use the fork to lift it out of the chocolate and tap the fork several times on the side of the bowl, allowing the extra chocolate to run off the cookie and back into the bowl.

Mix for 1 - 2 minutes, stopping at least once to scrape the sides of the bowl.

Continue to beat, stopping to scrape the sides and bottom of the bowl at least once or twice, until all the whites have been added and the mixture is fluffy.

Once the dough has kneaded and has pulled away from the sides of the bowl, remove the dough from bowl to a floured work surface and, with floured hands, continue to knead it by hand for 1 to 2 minutes.

Once you've added it all, turn the machine off and scrape down the sides of the bowl with a spatula.

Once the dough has rested, mix in 1 1/2 tsp salt and knead the dough on medium - low speed until the dough is smooth and elastic and pulls away from the sides of the bowl, leaving them clean (this took about 15 minutes for me).

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).

Once all of the powdered sugar has been incorporated, add the vanilla and beat on medium - high speed for about a minute, scraping down the sides of the bowl as necessary.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add the sugar and continue mixing, scraping down the sides and bottom of the bowl once or twice.

Once cream mixture starts sticking to the sides of the bowl, pour into six moulds and refrigerate until set.

The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to mix up as a cookie crust: just toss all the ingredients into the bowl of a stand mixer, and paddle until it comes together in moist clumps, then press into the sides and bottom of the pan.

Once onions and celery have softened some, add them to a food processor with the remaining ingredients (except last 1 tbsp of olive oil for frying), and process until the mixture becomes crumbly, and then scrape down the sides of the bowl.

Once it's ready, place the cream in the bowl of a food processor, being sure to leave enough room for it to agitate without splashing out the top or sides.

Remove beater, scrape down sides of bowl, and using your hands, mix in up to 1/2 cup additional sorghum flour until your dough is once again workable.

Scrape down sides of bowl and stir in an additional 1/2 cup sorghum flour until dough is once again workable.

Once the butter has been well «creamed» scrap down the sides of the bowl and add the eggs one at a time.

Once fully mixed, be sure to scrape down the sides of the bowl and blend until the dough is cohesive and well mixed.

Whether you are in class or on the job, the last thing you want on your mind is food, because once the thought of a hearty bowl of cereal with a side of fruit yogurt enters your brain, there is no use trying to focus on anything else.

Once evenly combined, fold in blueberries, scrape down the sides of the bowl, and microwave for 4 minutes.

Once you are done mixing with the mixer, using a rubber scraper, fold batter over scraping the sides of the bowl to completely ensure batter is combined.