Beat to incorporate, scraping down
the sides of the bowl with a ubber spatula.
Add the dry ingredients gradually to the egg mixture and stir until evenly combined, scraping down
the sides of the bowl with a rubber spatula to make sure there are no dry bits at the bottom.
You can accomplish the same thing by «smearing» the crumbs down
the sides of the bowl with your fingers.
Scrapes down
sides of the bowl with a rubber spatula.
Process 1 minute then scrape
sides of bowl with a rubber spatula.
Scrape
the sides of the bowl with a spatula.
Scrape down
the sides of the bowl with a silicon spatula occasionally.
Scrape down
the sides of the bowl with a rubber spatula as needed.
Stop the processor a few times and clean
the sides of the bowl with a rubber spatula.
Continue beating on low while scraping down
sides of bowl with a flexible spatula.
Stop to scrape down
the sides of the bowl with a spatula as needed.
Beat together the melted palm shortening and coconut / palm sugar, scraping down
the sides of the bowl with a spatula as needed.
You may need to scrape
the sides of the bowl with a spatula to incorporate everything.
Scrape
the sides of the bowl with a rubber spatula.
Add the eggs and the vanilla extract, then scrape
the sides of the bowl with a rubber spatula, and mix again to combine.
Scrape
the sides of the bowl with a spatula and stir gently to incorporate the last of the flour.
Add the eggs one at a time, mixing all the while and scraping down
the sides of the bowl with a spatula as needed.
Beat in the eggs, one at a time, scraping down
the sides of the bowl with a spatula.
Beat each addition just until mixed, scraping down
the sides of the bowl with a rubber spatula in between each batch.
Then transfer to a food processor, and process for 3 minutes until the peanuts are the consistency of fine breadcrumbs scraping down
the sides of the bowl with a spatula as necessary.
Scrape down
the sides of the bowl with a rubber spatula.
Stop the processor a few times and clean
the sides of the bowl with a rubber spatula.
Add eggs, one at a time, beating well after each addition and scraping down
sides of bowl with a rubber spatula as necessary.
Add eggs 2 at a time, then egg whites, beating well before each addition, and scraping down
sides of bowl with spatula between additions.
Then cover the ball of dough and
sides of the bowl with shortening and cover the bowl with a warm towel.
Beat the mixture with an electric mixer on high speed for two minutes, scraping
the sides of the bowl with a rubber scraper.
Halfway through the mixing process, scrape
the sides of the bowl with a spatula to make sure all of the dry ingredients are fully incorporated.
Pinch the salt and water into the dough, giving it a good mix by hand, and scrape down
the sides of the bowl with a wet bowl scraper.
Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down
the sides of the bowl with a spatula).
Add half of the powdered sugar and mix on low speed about 2 minutes or until mixture is creamy, scraping
the sides of the bowl with a rubber spatula as needed.
Scrape down
the sides of the bowl with a rubber spatula as needed.
Scrape
the sides of the bowl with a spatula and stir to make sure all is combined well.
Once you've added it all, turn the machine off and scrape down
the sides of the bowl with a spatula.
Slowly add remaining flour mixture, scraping down
sides of the bowl with a spatula, as necessary, until just blended.
Beat in 1 egg at a time, scraping down
the sides of the bowl with a spatula.
Scrape
the sides of the bowl with a silicone spatula and add oil and beat until smooth and combined.
Pulse on and off scraping down
the sides of the bowl with a spatula, as needed to help the processing.
After about 1/4 cup has been added, scrape down
sides of bowl with a rubber spatula.
Process 2 to 3 minutes, then remove lid and scrape down
sides of the bowl with a spatula.
Scrap
the sides of the bowl with a rubber spatula and fold grated zucchini into the batter.
Scrape
the sides of a bowl with a spatula in between.
Scrap
sides of the bowl with a rubber spatula making sure all ingredients incorporated well.
Add the vanilla and beat it in, scraping down
the sides of the bowl with a rubber spatula as needed.
(Occasionally turn the mixer off, and scrape the down
the sides of the bowl with a rubber spatula.)
Add the remaining ingredients and process for 20 seconds at a time, scrapping down
the sides of the bowl with a spatula each time, until the mixture forms a smooth paste.
Add the dry ingredients to the mixing bowl and mix until smooth, scraping down
the sides of the bowl with a spatula as needed.
You can accomplish the same thing by «smearing» the crumbs down
the sides of the bowl with your fingers.
Scrape
the sides of the bowl with a rubber spatula as needed.
-- Scrape down
sides of bowl with a flexible spatula, and continue beating until the frosting is completely smooth.
Add baking mix and mix until just combined, scraping down
sides of bowl with spatula, as needed.