Sentences with phrase «sides of cake with»

7 Spread the sides of the cake with just enough glaze to even out any imperfections, taking care not to let any crumbs get into the remaining glaze.

Lastly frost the sides of the cake with the caramel frosting.

Coat both sides of each cake with cooking spray; place in batches in pan.

Ease sides of cake with a small metal spatula and spring cake out of pan.

Sprinkle top and sides of cake with flaked coconut, if desired.

Brush top and sides of cake with Tangerine Syrup until all syrup is absorbed.

Refrigerate the cake for 1 hr, then iced the sides of the cake with the remaining icing.

Spread top and sides of cake with remaining 2 cups frosting, swirling top decoratively.

Spread top and sides of cake with frosting, keeping in mind you may not need to use all of it.

Spread top and sides of cake with chocolate frosting.

I recommend sealing the sides of the cake with saran wrap to store.

Smooth the sides of the cake with an offset spatula or bench scraper.

When cake is chilled, smooth the sides of the cake with offset spatula.

Using a spatula, frost top and sides of cake with reserved cream mixture.

Brush the top and sides of the cake with the remaining syrup.

Fill layers and cover top and sides of cake with Coconut - Pecan Frosting below.

Cover top and sides of cake with the chocolate frosting.

Place the other cake on top and finish frosting the top and sides of the cake with a rubber spatula.

Spread or pipe top and sides of cake with buttercream.

Spread top and sides of cake with remaining frosting.

Frost the top and sides of the cake with a very thin layer of frosting (a crumb coat), then chill for 20 minutes.

Put the second layer on top and spread the top and sides of the cake with the remaining buttercream.

Place the final layer on top of the other two, bottom side up, then coat the top and sides of the cake with the remaining frosting.

Using an offset spatula, finish frosting the top and sides of the cake with the remaining ganache.

Frost top and sides of cake with remaining cream cheese frosting.

Frost the top and sides of the cake with the white frosting.

After loosening the sides of the cake with a spatula, I flipped mine out onto a flat baking sheet.

Then place the second layer of cake onto the first cake layer and then frost the top and sides of the cake with the remaining frosting.

Place third layer on top, then frost the top and sides of the cake with remaining frosting.

Completely cover the curved back side of the cake with the remaining frosting and leave the 2 remaining sides open.

I garnished the bottom side of cake with the flowers and also plastic faux greenery that I washed and dried and clipped to size.

Not exact matches

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

One side of a Fauchon cake may be completely covered with edible gold leaf, while the other one remains bare.

Serve thin slices of lemon cake with a side of bright red raspberries, strawberries and blueberries.

Hi you have to remember that Italian cakes are more on the dry side, Italians like to eat their cakes very plain and with a cup of tea or with a cafe latte in the morning.

Spread the ganache with a spatula, using big strokes to push the ganache over the sides of the cake, to create an even coating.

There is nothing wrong with being on the side of tradition the only reason I don't tend to make a traditional Christmas cake is because I never think I can make one as good as the one my mum makes

If there are any bare spots on the sides of cake, cover with ganache.

Place the next layer of cake on top and repeat, topping with the last layer of cake making sure the top layer is bottom side up.

Then either with a spoon, using a piping bag or in a squeeze bottle drip ganache down the sides of the cake and spread over the top.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Bake them for about 25 minutes or until the cakes have begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached.

Work your way around the sides until the entire cake is covered with a thin layer of frosting.

Going for layer cakes with these gingerbread cookies in the shape of houses (from the front) stuck on the sides (a la Martha Stewarts Gingerbread Town Square Cake).

To assemble, place one layer of the cake on a serving platter, spread with the Creamy Coffee Filling, place the second layer on top and use the rest of the filling to cover the top and sides of the cake.

Bake until the cake is light golden brown, has begun to pull away from the sides of the pan, and a toothpick inserted in the center comes out with a few moist crumbs attached (about 40 minutes).

Add second layer, crumb side up; frost side and top of cake with remaining filling.

Sprinkle the towel with the powdered sugar then place the towel sugar side down on top of the cake.

Frost the center of the cake with the coconut frosting and the sides with the chocolate buttercream frosting.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358