Sentences with phrase «sides of each muffin»

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

Spread potatoes around bottom and press potato up sides of each muffin hole; place in oven and cook for 10 minutes.

At this point, to remove from the muffin tray, I gently ran warm water on the other side of the muffin tray.

Using your fingers, press mixture into bottom and sides of muffin cups to form tart shells.

I love the crust I got on this — one trick — pour about a tablespoon of olive oil on a paper towel and rub the bottom and sides of your muffin tin with the olive oil, it gives a nice crust to muffins!

Press evenly into bottoms and up sides of muffin cups.

It may take a few more minutes to cook, but you'll find that the bottom and sides of your muffin will not be as dark, or hardened.

Using your fingers, shape the dough around the sides of the muffin cups to form little cups.

Then add one or two long slices around the sides of the muffin cups.

Bake for 15 - 20 minutes or until the tops and sides of the muffins are golden, and the muffins have set up completely.

Oil the sides of each muffin hole.

Press the potato mixture along the bottom and up the sides of each muffin hole, then bake for 10 minutes to form a crust.

Let muffins cool for about 10 minutes and then run a knife around the sides of the muffin to remove from muffin cups.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

Evenly divide, about 1 tablespoon each, and press onto the bottom and side of muffin cups.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled) and pour egg mixture into each cup until it's halfway full.

Put the cups in the freezer to harden quickly once you have coated the bottom and sides of the muffin cups.

Using your fingers, shape the dough around the sides of the muffin cups to form little cups.

Using moistened hands, press rice mixture evenly along bottom and sides of muffin cups (about 21/2 tablespoons rice per cup).

Now fit 2 slices of bacon loosely around the sides in each cup, overlapping as necessary, lining the sides of the muffin cup, forming a bacon «cup».

Let muffins cool for about 10 minutes and then run a knife around the sides of the muffin to remove from muffin cups.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

While muffins are still warm, drizzle with lemon glaze, letting glaze run down the sides of the muffins.

I need a bowl of that banana pb ice cream, with a side of muffin!