Cook, turning garlic occasionally to keep it from burning, until
second side of patty is nicely browned, about 3 minutes (inside will still be fairly pink).
- Sprinkle each patty with 21 seasonings, chili powder, cumin, black pepper, thyme, and rosemary (enough to coat
both sides of each patty).
Season
both sides of the patty with salt & pepper.
Dip
both sides of each patty in the flour - the mixture will be loose, so do this carefully.
Shape each portion into a patty, then coat
each side of the patty with the panko bread crumbs.
Turn gently and continue cooking until the burgers are cooked through and the cheese is melting out
the sides of the patties, about 5 minutes more.
Sprinkle
both sides of each patty liberally with salt and pepper.
Place patties, one at a time, into breadcrumbs, gently flip (using a spatula if necessary) to coat
both sides of patties with crumbs.
Sprinkle
both sides of each patty with seasoned salt and pepper.
Sprinkle
each side of the patties generously with salt and pepper.
«How do you cook
the sides of the patty?
Generously season
both sides of patties with salt and grill 5 minutes.
«All you need is salt and pepper on
both sides of the patty.
Instead, he clued us in to a pro tip: When feeling for doneness, squeeze
the sides of the patty, not the top.
Lightly cover
each side of the patties with additional Fri - B - Que seasoning.