Sentences with phrase «sides of each slice»

To assemble the sandwiches, spread the mustard over on side of each slice of bread.

Pour 1/4 to 1/2 cup of olive oil into a bowl and lightly brush the top side of slices with it.

Flip, and immediately add one slice of cheese to each of the toasted sides of the slices.

The cheesecake photo seems to have the entire side of the slice as well as the mint in focus — did you use a smaller aperture for that?

Spread about 1/2 -1 teaspoon of pesto on one side of each slice then place pesto - side - up on a baking sheet.

Brush the outer sides of each slice of bread with melted butter and season with salt.

Remove from oven and spray one side of each slice with olive oil cooking spray.

While the onion cools, butter one side of each slice of bread.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.

Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with side of sliced onion and yogurt, that's it!

I craved seafood morning noon and night with sides of sliced avocados and I gave in.

halves and lightly scrape it on the top side of each slice of bread.

Rub 1 side of each slice briefly with garlic clove.

Then, divide the pimento cheese in half and spread on the grilled side of each slice.

Place the freshly buttered, ungrilled side of each slice on the griddle / frying pan.

Garnish untoasted side of each slice of bread with fixings, then top each slice with a small handful of cheese (about 1 1/2 oz.)

Pipe the orange candy coating across the top of the cake slices in your preferred pattern, and then carefully insert about three of the hardened candy carrot stems into the back side of each slice of cake.

Color indicates distance from Earth, ranging from yellow on the near side of the slice to purple on the far side.

I have a big side of sliced fresh veggies like carrots and red peppers (with hummus sometimes), and then maybe have a little bit of fruit or berries on the side too.

Coat one side of each slice with olive oil using a pastry brush.

Spread a portion of the mashed avocado on one side of each slice of toasted bread.

Arrange bread slices on baking sheet; spread garlic mixture over one side of each slice; sprinkle with 1/4 cup cheese.

I sliced a bageutte, brushed both sides of each slice with olive oil, sprinkled with kosher salt, and baked at 375 °F for 10 minutes, until toasted.

Spread one side of each slice of raisin bread with cream cheese.

Generously butter one side of a slice of bread.

Place 6 to 8 slices of bacon on the prepared baking sheet and brush some glaze on both sides of each slice.

Add the extra sugar to a shallow bowl and lightly coat both sides of each slice in the sugar.

Brush one side of each slice with the butter.

Spread one side of each slice with butter and turn over.

A side of sliced melon adds a touch of sweetness for dessert.

Garlic Toast Spread butter on one side of each slice of bread.

Lightly butter one side of each slice of bread.

When slicing into fillet, feel with fingers for a bone or two usually attached on the two sides of the slices, remove the bone and discard.

Brush both sides of slices of bread with olive oil.

Spread butter on one side of each slice of bread (this buttered side will be on the outside of the sandwich).

Dredge both sides of each slice in the mixture, then gently place in the pan.

Spread one side of each slice of bread with butter, cut each slice into four pieces of equal size, spread half of them in casserole, and sprinkle half of raisins on top.

Mash the avocado into the green goddess, and spread 1 tbsp on one side of each slice of bread.

Place bread slices in the pan and toast until both sides of each slice is browned.

A complete meal, especially when served with tortillas and a side of sliced tomatoes, this dish calls only for... read more

To assemble: Lay out the toasted bread slices and spread one side of each slice with your chipotle mayonnaise.

Use half of the softened butter to butter one side of each slice of bread.

(Optional) Add the soy glaze to pan and turn to coat both sides of slices.

Spread butter on one side of both slices of bread.

Spread butter on one side of each slice of bread and place in a sauté pan, butter side down.

Using a pastry brush or spoon drizze the slices with the olive oil and herb mixture, coating both sides of each slice generously.

Spread a small amount of butter on one side of each slice of bread; make sure it is room temp and spreadable.

Meanwhile, assemble your side salad: mixed greens, topped with goat cheese crumbles, additional corn / peppers, and a side of sliced apricots and lime wedges.