Sentences with phrase «sides of each steak with»

Brush both sides of the steak with oil.

Rub one side of the steak with the spice rub and let sit at room temperature for 30 minutes.

Lightly brush both sides of each steak with olive oil.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Coat both sides of the steaks with the crushed peppercorns and the white pepper.

Pierce both sides of the steak with a fork several times; place in a resealable plastic bag and add half of the sauce.

Generously sprinkle both sides of each steak with salt and pepper.

Generously sprinkle both sides of your steak with seasoning and pat it into the meat.

Rub both sides of steaks with Bone Suckin» Steak Seasoning 30 - 60 minutes before grilling.

A few hours before you grill, lightly sprinkle both sides of the steak with salt; put it on a wire rack set on a rimmed baking sheet.

So here is what I do: When I get it home from the butcher, I generously season both sides of the steak with kosher or pink salt and freshly ground black pepper.

Not exact matches

Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

Seriously, a perfectly fried egg with crispy edges and a warm yolk running down the sides of a juicy steak is one of life's simplest pleasures.

Steak with Fried Egg For One, a perfectly fried egg with crispy edges and a warm yolk running down the sides of a juicy steak is one of life's simplest pleasSteak with Fried Egg For One, a perfectly fried egg with crispy edges and a warm yolk running down the sides of a juicy steak is one of life's simplest pleassteak is one of life's simplest pleasures.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Treat yourself to this rich and creamy baked macaroni and cheese made with blue cheese and bacon — delicious as a side dish to steak, a casserole for your pot luck or just straight out of the dish.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Served with a side of rib eye steak and a pear / arugula / parmesan salad.

Baste the top of the steak with the chili / cinnamon butter and place it buttered side down over the hot coals

Time to move it to the side with no Rockwood charcoal and bake it till I get that massive hunk of steak to a gorgeous rare.

When I made this steak with garlic butter I also made a side of my rosemary mascarpone mashed potatoes and it was the perfect meal for two.

Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper.

Sure you could add a side salad into the mix or even pair it with a perfectly grilled steak, but what I want on the first day of a busy week is something that's both easy and comforting.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Season both sides of the skirt steak with 1 tablespoon of olive oil, salt and pepper.

Drizzle a little vegetable oil on both sides of the steak and season liberally with salt and pepper.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Serving Suggestions: Serve as a side salad, or top with a few slices of chicken or steak and make it a main dish.

Remove the steak from the bag (discard the bag of sauce); season with salt and pepper and grill until medium - rare, about 6 minutes per side.

Sprinkle both sides of the steak evenly with salt and black pepper.

Country - Style Ribs are steaks made from any portion of the Chuck Eye Roll that are cut into two pieces by slicing individual steaks in half with a cut that starts at the ventral side and ends at the dorsal side

Several hours ahead of time, brush your pork steak on both sides with the liquid smoke.

They are more than happy when I serve them grilled steak with a side of Mashed Cauliflower and Carrot Fries, which also go very well with this paleo chicken recipe.

Chargrilled Angus steak, tri-colored tortilla chips with tons of cheese, pico de gallo, fresh jalapenos, side of cilantro crema, taco shop guac, sour cream

Season both sides of the skirt steak with salt and pepper, then season both sides with spice mixture.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Crack the peppercorns with the back of a heavy skillet or spice grinder (coarsely ground) and press onto both sides of the steaks.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving dish

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Serve the salad on individual plates with a portobello steak and seared lemon on the side of each.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

Preheat the grill to medium high and lightly brush both sides of the fish steak with olive oil.

5.50 — Fried Pork Chop dressed and crossed with a bread butter pickle 7.00 — Mercedes» Prime Rib served with au ju and horseradish sauce 9.00 — * South Side of Philly - Ribeye Steak with grilled onions and marinara sauce, add cheese you cheesy Yankee 9.00 — * Ribeye Philly Cheese Steak with grilled onion, marinara, and mozzarella «Suggestion» For best experience Phyllis from Philly for fifty (50 cents each) recommends you add mushrooms, red bell pepper, and spinach 9.50 — Pulled Pork served with BBQ sauce, jalapeno, and butter pickles * This little piggy went to the market naked, i.e. not dressed 7.00

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Creating a juicy, organic wood fire flavor packed with taste, Primo Ceramic Grills are multi-purpose outdoor cookers that let you grill steaks on the direct side while roasting your vegetable of choice on the indirect side.