Sentences with phrase «sides of one's pan»

Bake about 20 - 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan.
Press the mixture into the bottom and about 1 inch up side of the pan.
Brush down sides of pan with a wet pastry brush to dissolve any sugar crystals and fit pan with thermometer.
Cool cake in pan on a rack for 10 minutes and then remove sides of pan.
Line pan with parchment paper, letting excess extend over sides of pan.
Immediately run knife around side of pan to loose cake.
Move them off to the back or side of the pan so there is room for the shrimp.
Bring to a boil over medium heat, without stirring, brushing any sugar crystals down side of pan with a pastry brush dipped in cold water.
Push to one side and add frozen veggie mix to other side of pan.
Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Prepare a loaf pan by lining with parchment paper, completely, or just so that the bottom and two long sides of the pan are covered by parchment.
If your pan is large enough, you can keep the vegetables and chickpeas separate by pushing the vegetables to one side of the pan before you add the chickpeas.
Transfer to prepared pan; cover bottom and sides of pan completely with foil.
This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.
Line the bottom with a piece of parchment (baking) paper long enough to extend over opposite sides of the pan.
Increase heat; continue boiling without stirring until syrup turns deep amber, brushing sides of pan with wet brush and swirling pan, about 8 minutes.
Butter the parchment paper and exposed sides of the pan.
Make sure to scrape the bottom and sides of the pan while cooking to make sure the mixture cooks evenly.
Butter the parchment paper and two remaining sides of the pan, and set aside.
I pressed the dough into a glass pie pan, and the amount was perfect to make a beautiful crust up the whole side of the pan.
Add the remaining tablespoon of oil to the empty side of the pan and heat briefly.
Sprinkle the vegetable side of the pan with olive oil, plus salt and pepper to taste.
I love the high sides of your pan, mind sharing which one is it?
Press mixture evenly over bottom and 3/4 inch up side of pan.
Bake for 35 to 40 minutes or just until brownies begin to pull away from sides of pan.
Cool tart in pan on rack at least 20 minutes, then remove side of pan.
Run knife around sides of pans to loosen cakes; carefully remove from pans to cooling racks.
Line 2 (9 - inch) round cake pans with foil so edges extend over sides of pans.
Move the cabbage and carrots to the side, and cook onions in the other side of the pan (adding more oil if needed).
Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
Spread the dough over the bottom and sides of the pan in an even layer.
With a chef's knife, make 6 long rows across the long side of the pan.
Line the bottoms and sides of the pans with parchment paper and grease the paper with additional butter.
Increase heat and boil without stirring until syrup is medium amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.
Line 8 - inch square pan with foil, extending foil over 2 opposite sides of pan.
Flour your hands and dump the dough into a 9 by 13 baking sheet and press down, building up a 1 / 2 - inch edge on sides of pan.
Crush tomatoes against side of pan with a slotted spoon while the sauce cooks.
Cool 5 minutes, release sides of pan and then cut shortbread into 16 wedges.
Be sure to leave a a bit of foil extending on the shorter sides of the pan, the foil will act as «handles» when you remove the finished bars from the pan.
Scald 1/3 cup milk in small sauce pan till small bubbles form at side of pan or until it reaches a temperature of 110 - 120 F and is very warm to the touch but not so hot that it's unbearable to touch
Once the bottom sides of the bread are toasted, turn them over, slide one of the pieces over to the far side of the pan and stack the remaining piece on top of it for just a moment while you add more butter.
And roll again half way up from the right to the left and move the egg roll to the right side of the pan.
Line the bottom of an 8x8» baking dish with parchment paper and spray sides of the pan with cooking spray.
Let dough rise in warm place until highest point is about 1 1/2 inches above sides of pan and depression very slowly fills in when pressed gently with fingertip, about 1 hour.
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