Fold the horizontal
sides of rice paper over filling, then fold the edge closest to you over the top and start rolling away from you, to form a roll.
Fold in
the sides of the rice paper, then the bottom and roll to seal.
Not exact matches
Take one whole sheet
of rice paper and place in the marinade until soft; be sure both
sides are completely saturated and then transfer the
rice paper to a baking sheet lined with parchment
paper.
Your
rice paper rolls will probably come with directions, but I just put the filling in the middle
of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one
side to the other.
Lightly prick bottom and
sides and, for extra assurance against puffing and shrinking, place a square
of parchment
paper in each, weigh down with raw
rice or dried beans, and bake for 15 minutes.
For example, if you are planning to eat mostly sandwiches for lunch,
rice as a
side dish for dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces
of paper.
Fold bottom
of rice paper over filling, then fold in
sides and roll like a burrito into a tight cylinder; cut in half if desired.
Condition: Floated within frames, deckled edges, Prison hinged at corners and
sides with
rice paper (hinges at bottom corners broken), Home not examined out
of frame.