Brush cut
sides of rolls with remaining 2 Tbsp.
Spread cut
sides of rolls with butter.
Spread cut
sides of rolls with mushroom mayo (you may have some left over).
Brush the cut
sides of the rolls with the remaining 1 tablespoon oil and grill cut - side down until grill marks appear, 1 to 2 minutes.
Brush the tops and
sides of the rolls with the egg wash and bake in the center of the oven for 35 to 40 minutes, until golden and risen.
Not exact matches
After Italy, Pessina set his sights on France, where,
with Barra at his
side, he
rolled up 30 %
of the drug - wholesaling market within five years and then moved into other countries.
Unfortunately, it's happening on both
sides of the Atlantic,
with U.K. politicians debating how to build a next - generation network and Google Fiber
rolling out in Kansas.
The new record is a combination
of acoustic tracks as well as six new songs recorded
with producer Matt Goldman (the mastermind behind tracks from Copeland, Underoath and As Cities Burn), and the two
sides of the CD (listed like an old school rock «n»
roll album,
with a true A-
Side and B -
Side) offer an interesting juxtaposition.
Robes, scary art, smoking incense, secret doors in the Iconostas popping open and little robed boys coming out
with golden candlesticks, chants and singing from a small choir that
rolled across the curved ceiling and emerged from the other
side of the room where no one was singing.
They want a large children's program and youth group, forty - five minutes
of quality, heart - pounding music, and a dynamic speaker who takes them on an emotional
roller coaster complete
with side splitting jokes and tear jerking stories.
Put the
roll aside, seam -
side down, and repeat
with the rest
of nori sheets and filling ingredients.
Trim the crusts off
of the bread
Roll the bread really flat Brush both
sides of the bread
with butter.
Stuff the left
side of the leaf
with your finger inside the
roll.
Line a 10 × 15 jelly
roll pan
with foil (let the foil hang over the
sides for easy removal
of the hot bars) and spray
with cooking spray.
I had prepared a very good cookie sheet (one
with rolled sides that don't warp when heated)
with a piece
of parchment paper.
It also makes a great hero sandwich filling: simply spread on 2 sliced long
rolls, top
with slices
of provolone cheese, and grill in the double -
sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.
Only down
side lots
of brakes during
rolling with cream cheese feeling.
Spread the mixture onto a 10 X 15 baking sheet or jelly
roll pan lined
with parchment paper, leaving a 1/2 inch space from the
sides of the pan.
Serve
with a wedge
of cheese and a whole - grain
roll on the
side for a satisfying dinner — or
with just about anything that comes off the grill.
(the frugal
side of me also approves) I use my ice cream scoops to help
with the process: they all come out the same size and already have a circular shape for easy
rolling.
And for the other
side of the world: Six Months Ago: Artichoke Gratin Toasts 1.5 Years Ago: Baked Eggs
with Spinach and Mushrooms 2.5 Years Ago: Bee Sting Cake 3.5 Years Ago: Pasta
with Garlicky Broccoli Rabe 4.5 Years Ago: Heavenly Chocolate Cake
Roll
Divide pastry into 4 pieces,
roll out each pastry piece and place in the tin, flatten
with the fingers to cover also
sides of the tin.
Roll each piece gently
with your thumb, leaving a small indentation on 1
side of the gnocchi.
Be careful not to press too hard around the edges, and keep the corners even as you
roll out the dough by squaring them
with the
side of the
rolling pin or your hands.
Starting from each
side of the center square, gently
roll out dough
with the
rolling pin, forming four flaps, each 4 to 5 inches long; do not touch the raised square in the center
of the dough.
Roll dough into a log starting
with one
of the short
sides.
Gently
roll out the dough into a large rectangle, about 9 by 20 inches,
with one
of the short
sides closest to you.
Place the
rolled tortilla seam
side down in a casserole dish and repeat
with all
of the tortillas.
Once the dough is firm, remove it from the refrigerator, flour the outside and once again,
with a long
side of the folded dough facing you,
roll away from you and into a long rectangle about 1/2 inch thick.
It makes my heart full
of joy having all my children around the table, delicious aroma
of the cooked meal, usually roasted chicken and potatoes,
with these
rolls on the
side in a basket cooling off.
Place a large spoonful
of the squash mixture in the middle
of each corn tortilla, sprinkle
with cheese,
roll - up, and place seam -
side down in the baking dish.
Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromb
Roll the dough up jelly
roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromb
roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the
sides of the dough
with a pizza cutter, then alternatively criss cross one strip
of dough from each
side to make a pattern, folding the edges over on the top and bottom
of the stromboli.
For the beef
rolls:
With the toothed
side of a heavy meat mallet, pound each slice
of beef round to a thickness
of about 1/4» and about 5 to 6» wide, 6 - 7» long.
Placing the
side of the egg on the counter,
roll it
with the palm
of your hand while slightly applying pressure.
Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both
sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center
of a tortilla,
roll up tightly and sauté in butter until each
side is golden / Garnish
with a little extra corn, cilantro and / or salsa.
He tickles his taste buds
with everything from redneck egg
rolls to the most intense bacon - wrapped deep - fried dessert this
side of the Mississippi.
The fully decaled company truck —
with its image
of a giant martini and wine glass tipped over on its
side — is a
rolling billboard for the restaurant.
Spread about 1/4 cup
of the chicken mixture in the center
of the tortilla,
roll it up and place it at the end
of the dish
with the end
side down.
He always gets the same thing — a bacon naan
roll with a
side of mushrooms.
To stuff the enchiladas, place about 1 / 4 - cup
of seasoned chicken into each tortilla,
roll, and then place in a casserole dish
with the seam -
side facing down.
Spread olive mayonnaise on cut
sides of rolls and make sandwiches
with tuna and artichokes, seasoning filling
with pepper and topping
with parsley.
Brush both
sides of 1 tortilla
with butter and
roll,
with the flat edges as the ends, so it's the same diameter as if you were to make an «OK» sign
with your thumb and index finger.
Your rice paper
rolls will probably come
with directions, but I just put the filling in the middle
of the
rolls, folded the top and bottom over the filling, and then began to
roll and tighten from one
side to the other.
This filling mixture is kind
of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so
with a spoon into the palms
of my hand,
rolled into a ball, then pressed it down and then rotated it while pushing the
sides around to even them out;)
Cover your working surface
with it, rub it into the
rolling pin, and sprinkle it on both
sides of the cookie dough.
Spread half
of onion mixture over turkey breast;
roll up jelly -
roll fashion, starting
with long
sides.
Coat a 10x15 - inch jelly
roll pan
with nonstick cooking spray, line it
with parchment paper
with an overhang
of a few inches on both
sides, and lightly spray the parchment paper.
Gently pound the top
of your dough
with your
rolling pin, starting in the center and working to the
sides to smooth out the butter inside your dough.
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture
with self - raising flour until homogenously mixed 4) Knead cookie dough
with your hands on a cool, flat surface, using a
rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it
with another cookie 9) Coat the
sides of the cookie sandwich (the parts where dulce de leche is exposed)
with shredded coconut
Fill each tortilla
with about 2 tablespoons
of the black beans then
roll up and place seam -
side down in a baking dish.