Wash down
the sides of the saucepan with a pastry brush that has been dipped in warm water.
Cook syrup, brushing down
sides of saucepan with a wet pastry brush to dissolve any crystals, until thermometer registers 248 °, 7 — 10 minutes.
Continue stirring, slapping dough against
sides of saucepan with spoon, until dough leaves a thick film on bottom of pan and pulls away from sides, about 3 minutes (the important thing here is to cook the flour and dry out the dough).
Cook, brushing down
sides of saucepan with a wet pastry brush as needed to dissolve sugar crystals, until thermometer registers 238 °.
Brush down
the sides of the saucepan with a wet pastry brush as necessary.
Continue to cook, without stirring, until mixture is a deep amber color, brushing
sides of saucepan with water as needed to wash down any crystals that may form.
Not exact matches
Combine the granulated sugar, butter, brown sugar, corn syrup, and 1/4 cup
of water in a medium
saucepan with high
sides.
Stir
with a whisk briskly for at least 1 minute until the mixture becomes glossy and begins pulling away from the
sides of the
saucepan.
While the salmon burgers are cooking, add vegetable oil to your KitchenAid ® Professional Hard Anodized Nonstick 1.5 - Quart
Saucepan with Lid so it comes 2/3
of the way up the
sides of the
Saucepan.
Bring to a boil over medium - high heat and cook, stirring and scraping down
sides and bottom
of saucepan with a heatproof rubber spatula to prevent scorching, until thickened and bubbling rapidly, about 1 minute.
Fit another medium
saucepan with thermometer; pour in oil to come 2» up
sides of pan.
Combine the sugar and corn syrup
with water in a medium
saucepan, stirring carefully as to not splash the
side of the pan.
Rub the bottom and
sides of medium
saucepan with garlic clove.
Pour oil into a medium
saucepan fitted
with thermometer to come 2» up
sides of pan.
Beat it vigorously
with a wooden spoon, slapping it against the
side of the
saucepan.
2 Combine the condensed milk, evaporated milk, butter, vanilla, and salt in a
saucepan and cook over medium heat, stirring continuously
with a wooden spoon or heatproof spatula, until the mixture has thickened and starts pulling away from the
sides of the pan, 20 to 30 minutes.