Sentences with phrase «sides of sheets of paper»

50 Ways to Go Green in the Classroom From taking an eco-friendly field trip to simply using both sides of sheets of paper, this priceless list of green activities has something for every earth - conscious educator.

The process more closely resembles printmaking than traditional painting, and involves the artist drawing an image on one side of a sheet of paper, and coating the reverse in paint.

Hauser has managed to get students conserving by changing some everyday habits, such as using both sides of a sheet of paper, saving outdated fliers in a scrap drawer for reuse, placing food scraps in a compost bin behind the school, as well as collecting bottles and cans for recycling.

Not exact matches

The run was on wholesale money - that is, on repo and on unsecured commercial paper that had been issued in the hundreds of billions by financial institutions loaded down with securitized toxic garbage, including a lot of in - process inventory, on the asset side of their balance sheets.

In a column down the left side of» a sheet of paper (perhaps in your growth journal) list the ten most important things in your life.

Thinly slice half of the avocado, cut side down on a sheet of parchment paper or a oiled surface.

I had prepared a very good cookie sheet (one with rolled sides that don't warp when heated) with a piece of parchment paper.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Peel one sheet of paper or wrap from one side and place the dough on the prepared baking sheet.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

To bake, line a baking sheet with parchment paper, lightly oil each side of the cutlets, and bake at 375 degrees.

Grease an 8 - inch x 8 - inch baking sheet, line with crisscrossed sheets of unbleached parchment paper, both sheets long enough to overhang the sides of the pan and greased in between.

Remove the top sheet of wax paper and turn it clean side up on the tray.

To make s» mores cookies, spread melted chocolate onto the backs of pre-made graham crackers and lay onto a wax paper - lined baking sheet, chocolate side up.

For the Pie Dough and Galette: Preheat the oven to 400 degrees F. On a parchment paper - lined cookie sheet with sides, lay out the round of pie dough.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

Most of my own versions cover all that I need including the «extras» on both sides of one or two sheets of paper.

Take one whole sheet of rice paper and place in the marinade until soft; be sure both sides are completely saturated and then transfer the rice paper to a baking sheet lined with parchment paper.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

The best way to be certain that the bread won't stick is to form the loaf on a sheet of parchment paper and lift the bread into the pan using the sides of the parchment.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

I line it with a sheet of unbleached parchment paper and then, yes, put the bread in there unwrapped — cut side down (rule # 10).

Place a sheet of waxed paper under the rack and generously brush the glaze on to the warm scones, covering all sides.

Tap fork on side of pan to remove any excess coating, and return to waxed paper - lined baking sheets.

Line a baking sheet with a silicone mat or parchment paper then slice the cookies on the scant side of 1/4 - inch (1/2 cm) thick.

Then take about 14 cherries (about 1/3), cut them in half, and set them aside (place on a sheet of paper towel, cut side down) to be placed on the top of the cake during baking.

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place mould opening - side down on a sheet of baking paper and leave to set (not in the refrigerator).

Take two sheets of parchment or wax paper and roll the white dough into a 6 1/2 x 10 1/2 inch (16.5 x 26.5 cm) rectangle, making sure both sides of the dough are smooth.

Again, take two sheets of parchment or wax paper and roll out the remaining chocolate dough into a 6 1/2 inch by 10 1/2 inch (16.5 x 26.5 cm) rectangle, making sure both sides of the dough are smooth.

Arrange two slices side by side, with the colors showing, on a sheet of parchment paper.

Preheat the oven to 350 and line a 13x9 brownie pan with a full sheet of parchment paper so that there is extra on the sides (I use this to pull the entire sheet of bars out of the tray after cooling and before slicing)

Line an 18 - by -13-inch half sheet pan with roughly an 18 - by -17-inch piece of parchment paper, so that there's enough overhang on the sides for you to lift the brownies out of the pan.

Slice tomatoes into 1/2» slices; lightly salt both sides of tomatoes; place on double paper towel lined baking sheet; let sit 10 minutes; flip tomatoes over and let sit another 10 minutes.

Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on a clean sheet of parchment paper.

Preheat oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

Brush each side of the pizza dough lightly with extra virgin olive oil and place onto a large baking sheet covered with parchment paper or a non-stick baking mat.

Preheat your oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

Preheat your oven to 325F (162C) and prepare an 8x8 (20x20cm) baking dish by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

Place cut - side down on the baking sheet and sprinkle 2 tablespoons of water onto the paper around the squash.

Spoon the mixture onto the middle of one half of a generous sheet of grease - proof paper, fold the paper over, covering the mixture and roll with a rolling pin to the desired thickness, rolling up the sides of the paper to contain the chocolate and guide its shape.

Take a big sheet of parchment paper and line a rectangular baking tray (approx 28 cm x 18 cm) so the parchment comes up over the sides.

Place another sheet of contact paper on top, sticky side down.

Dr Robert Fear from the University of Southampton (formerly at the University of Leicester, where much of the research took place), and lead author of the paper published in Science this week, says: «Previously it was unclear whether this hot plasma was a result of direct solar wind entry through the lobes of the magnetosphere, or if the plasma is somehow related to the plasma sheet on the night side of Earth.

If you hold a sheet of paper, one side in each hand, and then compress it by bringing your hands together, it will form one large bend; this minimizes the curvature and thus the bending energy.

Remove top sheet of wax paper; place dough, wax paper — side up in a 9 - x 12 - inch rectangular fluted tart pan.

Write down the answers on a big sheet of paper and keep it on the side of the fridge or in a place where everyone in the family can see it.

Preheat your oven to 350F (176C) and line an 8x8 (20x20 cm) baking pan with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

I plan to print it double sided and cut it in half so that I can get two copies from one sheet of paper, hence the unusual layout.