Sentences with phrase «sides of the backbone»

New nucleotides — adenine, cytosine, guanine or thymine — are filled into the gaps on the other side of the backbone, pairing with their counterparts (adenine with thymine and cytosine with guanine) and replicating the DNA to make a copy for both the old and the new cells.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Using poultry shears, or a heavy knife, cut down both sides of the backbone to cut the chicken in half.

On a flat surface with the back bone facing up, use poultry shearers to remove backbone of turkey by cutting along each side of the backbone.

How to spatchcock your turkey: With the turkey breast side down, use kitchen shears or a butcher knife to cut along both sides of the backbone.

Cut along each side of backbone with kitchen shears — this will take some force (you can ask your butcher to do this).

Using the shears, cut on either side of the backbone to remove it (see the photo below).

Here's how to do it: Using kitchen shears, cut chicken along both sides of the backbone to remove it.

Using poultry shears or sturdy kitchen scissors, cut along both sides of the backbone to remove it (save it to make stock, if you like).

If you've never done this before, flip the bird so it is breast - side - down and from the neck cavity, cut along one side of the backbone.

Using good kitchen scissors, cut through the flesh and bone along both sides of the backbone (and either side of the parson's nose).

If it doesn't fit, you will have to cut it into halves or quarters (kitchen shears help here - start by cutting one side of the backbone).

Both sides of the backbone well muscled.