With the mixer on medium speed, beat in the eggs on at a time, using a rubber spatula to scrape the bottom and
sides of the bowl between additions.
Add the eggs one at a time, beating well until fully incorporated and scraping down
the sides of the bowl between each addition.
Alternately add in the flour and corn syrup mixture, beginning and ending with the flour and scraping down
the sides of the bowl between each addition.
Beat in the eggs one at a time, scraping down
the sides of the bowl between each addition.
Add the eggs, one at a time, and vanilla, beating well and scraping down
sides of the bowl between each addition.
Add dry ingredient mixture in 3 or 4 increments, blending and scraping down
sides of bowl between additions.
Add the vanilla and the eggs one at a time while beating each one in and scraping down
the sides of the bowl between additions.
Add the milk, 1/4 cup at a time, blending well and scraping
the sides of the bowl between additions.
Reduce the speed to low and gradually add the flour mixture until fully incorporated, scraping down
the sides of the bowl between additions.