Sentences with phrase «sides of the bowl then»

Remember to press the spoonful to the side of the bowl then gently slide them off onto parchment paper.

Scrape down sides of the bowl then add the remaining egg mixture.

Scrape down the sides of the bowl then add the pumpkin puree, egg, and vanilla and mix until well combined.

Scrape down the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth.

Scrape down the sides of the bowl then add the sugar to the butter.

Not exact matches

- Drop each donut hole into the melted chocolate, then spoon it out and tap the spoon on the side of the bowl to remove excess.

Place the flour, cornstarch and baking powder on top of the batter, then gently stir to combine everything, making sure to scrape the sides of the bowl.

Scrape the sides of the bowl again if needed, then add the egg mixture, beating for about 1 minute.

Scrape down the sides of the bowl, then add the egg and chopped rosemary and beat again until incorporated.

Mix in eggs, then vanilla — scrape the sides of the bowl occasionally.

Using a spatula and then your fingers, mix the dough until it pulls away from the side of the bowl.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Once the eggs have been added, scrape the sides of the bowl once, then continue mixing on medium speed for about 1 minute.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Slowly increase the speed to medium, then high, stopping to scrape down the sides of the bowl after 2 minutes.

Scrape the sides of the bowl, then beat in high speed until the mixture is just smooth.

Turn the mixer off and let the dough rest 15 minutes (autolyze) and then mix the dough again at about speed 3 until it completely cleans the sides of the bowl, and is smooth and elastic.

Mix together spices in a small bowl and then rub the mix on each side of the tofu pieces.

Add sugar, 1/2 cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.

Scrape the sides of the bowl, then mix on low briefly to fully combine.

Process 2 to 3 minutes, then remove lid and scrape down sides of the bowl with a spatula.

Beat on low speed for 30 seconds, then increase the speed to medium and beat for two minutes, scraping the sides of the bowl as necessary.

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Beat the frosting starting on low speed until the powdered sugar is incorporated, then scrape down the sides of the bowl.

Mix in your milk, scraping down the sides of the bowl as needed, then your peanut butter, then your oil, then your vanilla, scraping down the bowl after each is incorporated.

Scrape down the sides of the bowl, then add the eggs one at a time mixing on low for about 30 - 60 seconds in between each addition.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Add the eggs, one at a time, scraping down the sides and bottom of the bowl between each addition, and then the vanilla.

Scrape down the sides of the bowl, then, with the mixer on slow speed, add the last half of the milk mixture.

Scrape down sides of the bowl again and then beat for another 15 seconds.

Then, using your hands, gently roll dough ball around the bowl to shape and gather all the dough / flour on the side of the bowl.

Pour a good helping of cornflour into a bowl, and then, one by one, roll each tofu cube in the cornflour so they are all coated on all sides.

Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Gradually increase the speed of the mixer and add vanilla and milk, then beat for 2 - 3 minutes, scraping down the sides of the bowl occasionally.

Even though my butter was softened, when I mixed it by hand it was hard to get the butter to blend well, then I didn't know if it was butter or bananas I was mashing against the side of the bowl (you may laugh at me now).

Scrape down the sides of the bowl and then add the flour mixture, mixing only until incorporated.

Add the sugar, then cream some more, scraping the sides of the bowl a couple times along the way.

Stop and scrape down the sides of the bowl, then add the tahini and all the spices (but no salt).

Then cover the ball of dough and sides of the bowl with shortening and cover the bowl with a warm towel.

Mix on low speed until flour is evenly moistened, then increase speed to medium - high and beat until light and fluffy, 1 to 2 minutes, scraping down the sides of the bowl as needed.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Beat in the vanilla and the almond extract, if you're using it, then scrape down the sides and bottom of the bowl.

Place the glaze in a small bowl and dip the smooth side of the donuts, then place on the wire rack.

Add eggs 2 at a time, then egg whites, beating well before each addition, and scraping down sides of bowl with spatula between additions.

Mix to combine, scraping down the sides of the bowl as needed, then add in the flour mixture just until combined.

(If you're using ground cumin, smash the garlic to a paste with the side of your knife, then transfer to a bowl and add the cumin and remaining ingredients.)

Mix the yeast and flour together and then gradually add the cup of water with oil & salt stirring with a large fork until it starts to come together, knead lightly picking up all of the flour from the sides of the bowl while kneading.

Scrape down the sides of the bowl again, and then, on low speed, mix in the dry ingredients.