Reduce mixing time and the need to scrape ingredients down
the side of the bowl when you're mixing with this beater, which features a flexible edge that thoroughly scrapes ingredients into the bowl.
The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from
the sides of the bowl when mixed.
Stop the mixer to scrape down the bottom and
sides of the bowl when necessary.
Scrape
the sides of the bowl when the buttercream is fluffy, then whip on high for 30 more seconds to ensure it is homogeneous.
The cat feeding dish should be large enough and shallow enough to ensure that the cat's whiskers do not touch
the side of the bowl when feeding.
Not exact matches
When the chocolate begins to set, scrape the
sides of the
bowl and mix in.
But who am I to put up a fight
when a big
bowl of dessert is served as a
side dish?
When ingredients are moistened, increase mixer speed to medium - high, scraping down the
sides of the
bowl.
The dough is ready
when it's elastic and comes clean off the
sides of the
bowl.
When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted
of grilled steak, chicken, chorizo, and often organ meats as well, with a big
bowl of herby chimichurri sauce and an even bigger
bowl of french fries on the
side.
You know the dough is ready
when it doesn't stick to your hands or the
side of the
bowl.
Eating big
bowls of salad is something I'm known for, but in the winter
when all I want is hot food, I prefer to have little helpings on the
side of warm dishes.
making it — because
when I would take off the lid
of my cuisinart to scrape down the
sides of the
bowl, a puff
of coconut dust would float up into my waiting nostrils.
You'll know the dough is ready
when it starts to pull away from the
sides of the
bowl.
The ingredients for the Basil - Mint Pesto were small enough that
when I tried to make it in my mini processor, it just threw the leaves on the
side of the
bowl in two seconds.
I remember a few things: she mixed the dough by hand in a big
bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each
side of each biscuit as she laid them on the pan; and
when the biscuits were done they were served piping hot out
of the oven.
When you talk about control, you're not only in charge
of the flavor profiles you're building in your
bowl, but the ability to dictate your diet and any allergens — there's full transparency on the health
side.
Dough will be ready
when it gently pulls away from the
side of the
bowl and has an elastic consistency.
The traditional way is to leave some dough on the
sides of the wooden mixing
bowl, let it dry, and just add the water and flour in the
bowl to wake up the starter
when needed.
There is a bit
of custard that went up the
side a little bit and the Jello / raspberry mix didn't settle evenly but if you have ever had trifle, that becomes moot
when it goes in the
bowl.
It will be ready
when the mixture looks foamy and is coming away from the
sides of the
bowls.
Squeeze some dough in your palm, dough should feel like soft play - doh, not too dry that it cracks
when you squeeze it but not too wet that it squishes through your fingers and sticks to the
side of the
bowl.
These Easy Garlic Knots are the perfect
side dish for any Italian meal, they go great with a salad or a
bowl of soup, and they also make an ideal snack or appetizer
when served with pizza sauce or marinara for dipping.
Even though my butter was softened,
when I mixed it by hand it was hard to get the butter to blend well, then I didn't know if it was butter or bananas I was mashing against the
side of the
bowl (you may laugh at me now).
When dough begins to come away from
sides of bowl, turn out onto lightly floured work surface.
Of course, there are nights when I simply make them a big bowl of mac - n - cheese with a side of broccoli while we eat salmo
Of course, there are nights
when I simply make them a big
bowl of mac - n - cheese with a side of broccoli while we eat salmo
of mac - n - cheese with a
side of broccoli while we eat salmo
of broccoli while we eat salmon.
When all the flour is added, increase the mixer speed to medium - low and let it knead for about 5 - 6 minutes or until the dough cleans itself from the
sides of the
bowl.
When all the flour has been added and all trace
of flour has disappeared into the batter, scrape down the
sides of the
bowl.
Another trick for knowing
when to stop mixing is to keep a close eye on the
side of the
bowl.
Your dough is ready for kneading
when it begins to stay together and pull away from the
sides of the
bowl.
When the dough has doubled in size, gently deflate the dough by pressing your fist into the ball, then fold over the
sides of the ball to form it into a new ball, and put back into the mixing
bowl.
When both the egg yolks and the sugar syrup are ready, pour the sugar syrup into the mixing
bowl (the mixer should still be on high speed), aiming as best as you can to pour between the wire whisk and the
side of the
bowl.
The contemporary version
of lawn
bowls dates back four centuries,
when someone hit on the idea
of using a lopsided
bowl instead
of a round one, reasoning that «a little altering
of the one
side maketh the
bowl to run biasse waies.»
When rolled in the usual way (for a draw shot) the
bowl will curve toward its heavier
side, more so as it loses momentum, enabling the player, with proper pace and angle, to make it skirt around
bowls lying in the way
of the «jack» — the smaller object ball — or tap an opponent's
bowl out
of a cluster around the jack.
When the water is just starting to bubble, turn the heat off and place the pot inside
of your steam sauna, underneath a chair with a hole cut out in the seat, or, pour the water into a
bowl and straddle it with your knees on either
side on the floor with a blanket.
Simply tuck a little jar
of the chipotle cream along the
side so you can dress your
bowl when you're ready to eat, and you're in business.
They kind
of go through that dark place for a little while but
when you come out the other
side and you can look at a cookie sitting on a table and not even think twice about wanting to eat it and you can see a
bowl of M&M s and not feel like you have to reach for it and that stuff doesn't actually appeal to you, it's a pretty cool feeling and it's a powerful feeling and so
when you make it through those first few days and usually it is anywhere from five days to a little over a week, then those cravings do subside.
I have a 4 yr old English springer and she is the most loveable dog you could have but the last couple
of weeks she has started biting objects and turning very aggressive
when you try and get them off her this is so out
of character for her I'm worried something maybe wrong she has also started to scavenge for food
when she has loads in her
bowl she has even pinched food off the
side which she has never done please help me help her.
The company has added recessed handles on both
sides of this
bowl; this makes it very easy to lift even
when the
bowl is full with the water.
* Weatherproof the roof * Install a solid, non slip floor * Enclose most
sides * Use the strongest metal grids for the open
sides * Insect proof all open
sides, roof and walls where any bugs can enter * Preferably the size
of the enclosure should be big enough for you to stand inside * The access door should open inwards * The access door should start at your knee height (bottom
of wall should be solid - guards against buns accidentally getting out & predators seeing buns from ground level) * Ensure there is no access from under the floor
of the enclosure (stops foxes scaring bunnies from underneath) * Use strong locking device on door that can not be knocked open * Provide safe house inside the enclosure so buns can run inside and can not be accessed easily if a dog / fox or person breaks in * Provide clean towels to snuggle in * Provide large litter tray filled with oaten hay * Provide large ceramic water
bowl (sometimes two) * A blind or cover over the open section at night will ensure that your buns will feel safe & predators will not be able to see in & scare your bunnies
when you are not around Whatever you provide for your bunnies living outside, ensure it is the safest and most secure from predators, insects & extreme weather.
At times the boy can feel almost floaty
when he jumps, there are still issues with hanging off the
side of ledges and stretching out to jump to another ledge (a major gripe I had with SotC), and much like trying to cover a
bowl of leftovers with plastic wrap, your character will grab onto everything you don't want him to and fail to even lightly grasp the item on which you desperately need to cling.
I look back on some
of those posts now and they are ALMOST totally embarrassing, but they remind me
of a simpler time,
when having a candy
bowl on my
side table was enough to blog about.