Sentences with phrase «sides of the chicken»

Brush skin side of chicken with 1/3 cup of the barbecue sauce mixture.

While the pan and oil comes to temp, season one side of the chicken breasts with your preferred amount of salt, pepper and garlic powder.

Season the skin - side of the chicken thigh with half of the salt, garlic, and ginger.

Cut the breast side of the chicken in half lengthwise.

Cook one side of the chicken for about 7 minutes, flip and cook for another 5 minutes, until chicken is no longer pink.

Brush the other side of the chicken and place back in the oven for an additional 20 minutes.

Sprinkle the skin side of the chicken thighs generously with salt and pepper.

When you are ready to put the chicken in the oven, there will already be a heated surface to crisp the bottom side of the chicken.

Sprinkle the spices on the meaty side of the chicken.

With the last few minutes of cooking, place the pineapple on the opposite side of the chicken.

Place two - three leaves fresh basil and several sun dried tomatoes on one side of chicken then fold the other side on top.

Sprinkle the inside sides of the chicken with a little salt, pepper, a pinch only of dried thyme, and a small sprinkle of garlic salt.

Take a spoonful of the avocado mixture and spread it across one side of the chicken breast.

Place chicken on broiler pan; spray one side of chicken evenly with cooking spray to coat completely, about 10 seconds.

Dip top side of chicken breast in flour, shaking off excess.

Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture.

While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning.

Place the chicken on the grill, and mop the revealed side of the chicken with the barbecue sauce.

Using a sharp knife, make an incision on thinner long side of chicken breast, cutting parallel through the breast but not all the way through.

A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.

Fold the right side of the chicken breast over the filling and secure with toothpicks, if desired.

For Tory MP Chris Heaton - Harris, it's a platform for his inner stand - up, and a chance to treat his followers to a drip feed of groan - worthy puns («Which side of a chicken has the most feathers?

Sprinkle each herb / spice onto one side of the chicken tenders individually.

Sprinkle one side of the chicken tenderloins, and then place them, spice side down, into the heated skillet.

Allow the bone side of the chicken only about half the length of time to brown as you did for the skinned side.

Baste the other side of the chicken, and place back in the oven for 7 minutes.

Coat the top side of the chicken with bbq sauce then flip the chicken to the other side, and coat the other side as well.

They put a knife into the thick side of the chicken, twisted the knife around to make a pocket, and then piped in the stuffing ingredients into the chicken.

Place hand on top of the chicken and using a knife, make an incision at the top side of the chicken breast where the chicken is the fattest.

Lightly coat each side of the chicken with olive oil and sprinkle it with salt and pepper.

Girl, just 10 to 12 minutes on each side of the chicken (on a gas grill) and BAM, you're golden!

Also you should only add broth until it goes halfway up the sides of the chicken pieces.

Lightly season both sides of each chicken breast, then soak in a bowl of 1 cup almond milk in the refrigerator for at 20 - 30 minutes.

Season both sides of the chicken breasts with a light sprinkle of salt, pepper, and ground ginger.

Thoroughly coat each side of the chicken with Peri Peri Spice.

Then add the pepper, oregano, and salt to both sides of the chicken.

Season both sides of the chicken with salt and pepper (a few pinches of each).

Pour your marinara sauce around the sides of the chicken breasts.

I love to serve this Homemade Ketchup with my Gluten - Free Tater Tots or even a side of Chicken Strips.

The trick to creating a nice crust on both sides of the chicken is to preheat the oven with a cookie sheet inside - getting that cookie sheet nice and hot!

Brush both sides of chicken with olive oil and sprinkle evenly and generously with sea salt, pepper, coriander, cumin and garlic powder.

Using a sharp knife, trim to the tortilla to within a half an inch on each side of the chicken mixture.

Sprinkle salt and pepper on both sides of chicken 5.

Sprinkle both sides of the chicken breast with salt and 1 Tbsp.

The Chicken: Find the thickest part on the side of the chicken breast.

Press each side of the chicken breast into the seasoned bread crumbs, and then carefully place the chicken in the hot oil.

Rub the spice and oil mixture evenly onto both sides of the chicken cutlets.

During the last two minutes of cooking, brush agave and cumin mixture on both sides of chicken and cook each side for about 1 minute.

Season both sides of the chicken cutlets with salt and pepper and working one at a time, using tongs, dip them in the egg, allow excess to drip off then coat them with the bread crumbs, patting them on with your hands.

In the last five to ten minutes of cooking, add the prepared vegetables on both sides of the chicken in the mesh basket.