Sentences with phrase «sides of the dish»

Use the bottom and sides of a measuring cup to pack crumbs onto bottom and up sides of dish.

Bake until cake is golden brown and the edges start to pull away from sides of dish, 35 — 40 minutes.

This stopped them moving towards the cancer side of the dish, suggesting that the worms are indeed attracted by smell.

Transfer to pie dish; press onto bottom and up sides of dish.

Transfer to a 9» pie dish and press evenly into bottom and up sides of dish with a measuring cup (make sure to come up all the way to the top lip of the pie dish).

Lightly grease the paper and other sides of the dish with butter.

The soup was a bit spicy, but was topped with this cool Apple Pico De Gallo which blended the sweet and savory sides of the dish together perfectly.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Holding the dish at a 45 degree angle, higher end near you, and starting at the far side of the dish, create a row of slightly overlapping zucchini slices that are standing on edge.

Prepare an 8x8 pan: using parchment paper, line the bottom and 2 sides of the dish by creating a «sling» (see picture above).

From one short side of the dish, stack the eggplant, zucchini, potato (if using), and tomatoes so that they stand upright on edge against one another.

Add enough hot water to pan to come halfway up sides of dish.

Cover a 9 x 9 baking dish with parchment paper, extending it to the sides of the dish.

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

Ummm... there's a drip down the side of the dish Carolyn.

Top zucchinis with even portion of mixture, leftover may be place around the sides of dish.

Push foil into corners and up sides of dish, smoothing foil flush to dish, then spray foil with vegetable oil spray.

Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour.

Make sure to completely cover the bottom and sides of the dish.

Add warm water to the pan until it comes halfway up the side of the dish Carefully place it into the oven, making sure not to slosh the water around and bake for 60 minutes.

You can even use a spoon and allow the marinade to pool on one side of the dish and pour it across the middle of the tofu where it's needed.

To serve, add the fillets to 4 seperate dishes, add some pesto on top of the fillets, add a streak of pesto on the side of each dish, add a slice of lemon and some cut cherry tomatoes on top

To encourage the soufflé to climb up the sides of the dish, grease the dish with butter and sprinkle it with sugar.

Press the crust gently into the sides of the dish to seal.

Remove the fudge by carefully lifting the sides of the greaseproof paper, you may want to even gently pry and the sides of the dish using a palette knife.

Line with enough parchment paper or foil so it is hanging at least 1 - inch over the sides of the dish and grease the parchment or foil.

Transfer mixture to the prepared baking pan and press evenly on to the bottom and sides of the dish, making sure the crust comes up at least 1 inch on all sides.

Add enough boiling water to come halfway up the sides of the dishes.

Place the eggs on the side of the dish.

Spread it evenly on the bottom and up the sides of the dish.

If using a pie pan, use your fingers to press it evenly as possible up the sides of the dish.

Transfer to a 9 - inch pie dish and press the crumbs firmly on the bottom and up the sides of the dish.

Transfer to a 9 - inch pie dish and press crumbs firmly on the bottom and up the sides of the dish.

Pack the crust along the bottom and sides of the dish to create a pie shape.

When doing this, I found it very helpful to use a square dish to melt the chocolate and then to use the side of the dish to gently push the cookie up against it to smooth out the chocolate on the cookie and to help lift the cookie from the chocolate.

Transfer dough to prepared pie dish and press dough onto bottom and up sides of dish, allowing overhang to extend over sides.

Top with the remaining brownie batter, gently spreading it toward the sides of the dish, if needed.

Turn dough out into a 9 × 13 - inch greased baking dish and evenly press into the bottom and about 1 / 2 - inch up the sides of the dish.

Bake at 375 F for 40 minutes, or until the sides of the dish start to bubble and darken.

Transfer to the pie plate and press evenly all over the bottom and up the sides of the dish, using floured hands to prevent from sticking.

Place salmon filets side by side in dish, but not touching each other or sides of dish.

Pour enough hot water into the pan to come halfway up the sides of the dishes.

Fold the top crust around and under the bottom crust and tuck it gently into the side of the dish.

To make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the dish.

Prepare an 8» x 8» baking dish by lining it with parchment paper, extending the paper up the sides of the dish.

Press the dough into the bottom and slightly up the sides of the dish.