To form the loaf as a boule, invert the dough to a floured work surface and fold the top, bottom, and
sides of the dough toward the center.
Not exact matches
Beginning at the
side furthest from you, roll
dough toward you until it's in the shape
of a tight log.
Cup scraper and free hand around far
side of dough and gently pull ball
toward you, dragging
dough several inches across work surface and rotating slightly.