Apply the stickers to the
smooth side of the jar, and press firmly on the edges to make sure they're completely adhered to the glass.
Failing to do so will increase your chances of growing mould at
the sides of the jar or bowl and eventually spread the contaminating mould into the rest of your starter!
Run a clean chop stick or long clean knife down
the sides of the jars to get any air bubbles to come to the top.
Place jars into a larger pan and pour boiling water into the larger pan until halfway up
the sides of the jars.
Scrape down
the sides of the jar and blend for 5 to 10 seconds more.
To do so, simply place the jar in a small saucepan then fill water halfway up
the side of the jar.
Close the lid then wrap a tea towel around
the side of the jar to block out the light.
Remove trapped air bubbles by gently tapping on
the sides of the jars.
It makes it even more flavourful and it also helps the fruit release liquid that will sip down
the sides of the jar like a natural fruit syrup.
Pour warm tap water into the roasting pan until it reaches at least an inch up
the sides of the jars.
Close the lid, then wrap a tea towel around
the side of the jar to block out the light.
You can also use washi tape to «seal» the jars closed, running the washi tape across the lid and down
the sides of the jar.
I've found that this traps most of the milk and keeps it running down
the side of the jar.
Put the ingredients into a wide mouth pint canning jar... put the stick blender in, turn it on and count to 10... then begin slowly moving the blender up
the side of the jar till you reach the top of the mixture.
Take one of the jars out, and pour boiling water halfway up
the sides of the jars.
I make sure to coat both sides of the flat brush and gently scrape any «excess» off
the sides of the jar before drawing along my upper lash line.
Then I applied my little bunnies to one
side of the jar.
The salt will stick to
the sides of the jars, but still look like snow.
I only use the smaller, like maybe 1 or two inch candles so they can't melt to
the side of the jar.
Take a knife and slide down
the sides of the jar to remove air bubbles, and then continue to cover the jars completely with the syrup.