Place the pork shoulder in the slow cooker and smear 1/2 the spice mixture over the
top side of the meat.
The heat is only on one
side of the meat at one time, and it's cooked for a shorter amount of time at a higher temperature.
I must add that I had a revelation about how to cook chicken on the bbq — pound the chicken with a the
flat side of a meat mallet so it is a uniform thickness.
Place between 2 sheets of plastic wrap and, with flat
side of a meat pounder, pound turkey to slightly less than 1/4 inch thick.
Once it is flat, lay down another sheet of plastic and go to town with the
smooth side of a meat mallet until the meat is about 1/3 of an inch thick:
The easiest way I've found to do this is place the chicken breast in a ziplock bag and pound out evenly using the flat
side of a meat tenderizer.
BUT, when you contain them in a nice ziploc bag and then «crush» them with the
flat side of a meat tenderizer, there's no runaway (or flyaway) pieces.
It just sums up for me the worst down -
side of the meat - market culture.
With a slender, sharp knife make slits in
the side of the meat and insert the slivers of garlic into the slits
With the help of the parchment paper, take
both sides of the meat and bring up, to shape like a log.
Rub spice mix onto
both sides of the meat, pressing spices gently into the flesh.
If the liquid reduces to less than three - quarters of the way up
the sides of the meat, stir in a little water.
Firmly pound the chicken breast with the smooth
side of a meat mallet to a thickness of about 1/4 inch.
Sear the brisket until a golden brown crust appears on
both sides of the meat.
If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat
side of a meat mallet, pound your chicken to 1/4 inch thickness.
Use the flat
side of a meat mallet to lightly crush the breadcrumbs.
Cook (uncovered) for three to four minutes on
each side of the meat.
Squirt mustard liberally over
both sides of the meat and rub it in with you hands.
Using the smooth
side of a meat mallet, pound steak to about 1/2» thick.
Apply to
both sides of the meat, rubbing in well with your hands.
Drizzle a pound and a half of striploin steaks with olive oil and rub the spice mixture over
both sides of the meat.
Dinner: Zoodles & Marinara Sauce, Vegan Chicken, Raw Vegan Tacos, and simple cooked veggies and
a side of meat.
Toss chicken in marinade, generously coating
all sides of meat.
They put it in soup, on tacos, on
the side of meat — there are a few slices in pretty much every meal,» he said.
In the absence of a marinade or rub, sprinkle enough salt on
all sides of the meat, chicken or fish so that the salt is easy to see, like a light snowfall.
Rub
both sides of the meat with olive oil and season generously with salt and pepper.
Sear the brisket until a golden brown crust appears on
both sides of the meat.
Heat the olive oil in a pan and cook the fillet, so that
all sides of the meat covered by the herbs.
Gallo Pinto is great with egg dishes for breakfast, on
the side of any meat dish, or in a large serving as a meat free protein packed meal.
However, I hate digging out my food processor for small things like that, so I just used the flat
side of my meat tenderizer to pulverize them.