Sentences with phrase «sides of the parchment»

Add the shredded cabbage mixture and onions on the other side of the parchment paper.

The tape will stick to one side of the parchment paper if you press firmly enough.

Uncover and use sides of parchment paper to lift bar out of pan.

Fold sides of parchment paper over top of halvah and let cool, at least 3 hours.

Flour your hands to press dough into bottom and 1/2 - inch up sides of parchment lined baking dish.

Fold 2 opposite sides of parchment in over fish and vegetables, then fold in remaining 2 sides, enclosing completely.

You want to have macarons halves as even as possible, so you can either draw circles on the back side of the parchment paper or try do your best while piping

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

Cut each pita into 8 triangles and place on one side of a parchment lined baking sheet.

Carefully lift the cooled dough out of the pan by holding two sides of the parchment paper.

Transfer the dough, still on the parchment paper, to an 8 - inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.

As soon as I finished pouring it onto the cookie sheet I realized that it did not make as much as I anticipated, so I got out my miniature good cookie sheet and very, very carefully lifted all the sides of the parchment and transferred it to the small cookie sheet.

Lift the cake out of the pan using the sides of the parchment paper.

Cool for 15 to 20 minutes in the pan then carefully remove the entire cake from the pan by grabbing the sides of the parchment paper and lifting directly up from the pan and moving the cake to a cutting board.

Grab the sides of the parchment paper and lift the brownies from the pan.

Allow the cake to cool for 10 minutes, and then grabbing the sides of the parchment paper, lift the cake directly up and out of the pan.

Allow the bread to cool in the loaf pan on a wire rack for about 20 minutes, then remove the loaf from the pan using the sides of the parchment paper to help lift it out.

Pull the bar cookie out of the pan onto a cutting board by the sides of the parchment paper.

Carefully lift the slab out of the pan using the sides of the parchment to pull it out.

If you want the dough to stay in place, pull of the side of the parchment paper and staple the corners together, creating a cradle to keep the dough from spreading out.

Allow to cool completely then remove by grabbing the sides of the parchment paper and pulling the entire thing out.

Lift up the sides of the parchment and place into pot.

Pull out the filling using the parchment, and peal away the sides of parchment (use a knife to do so smoothly if needed).

Pull the sides of parchment to release the brownies from the tin and set the parchment lined brownies on a wire rack to fully cool.

Pour the olive oil on top and then pull up the sides of the parchment paper and twist the top of the parchment so it is tightly wrapped around bulb.

To serve, simply lift the brownies out of the pan by holding the sides of the parchment.

After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan.

Remove one side of parchment and place into a skillet over medium heat.

Remove from the pan by pulling up the sides of the parchment.

Lift up the sides of the parchment paper to remove the cake from the pan and transfer to a wire rack to cool.

Using the sides of the parchment to lift edges, fold stacked halvah in half and flatten slightly.

Spoon about half of the chocolate coating over the bottom and halfway up the sides of the parchment paper cups.

Flour your hands and life half the dough onto one side of the parchment - lined baking sheet.

Gather the sides of the parchment paper together and tuck under to form a pouch with no openings.

Lift the sides of the parchment paper to release the solid mixture form the pan.

To remove the cake from the pan, gently pull up on the sides of the parchment paper and lift out of the pan.