Sentences with phrase «sides of the pie dough»

Procedures: Lightly prick the bottom and sides of the pie dough using the thines of a fork.

Not exact matches

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

Spread dough on bottom of spring - form pan or bottom and sides of 9 inch pie plate.

It will be sticky so use a rubber spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.

For the Pie Dough and Galette: Preheat the oven to 400 degrees F. On a parchment paper - lined cookie sheet with sides, lay out the round of pie dDough and Galette: Preheat the oven to 400 degrees F. On a parchment paper - lined cookie sheet with sides, lay out the round of pie doughdough.

Flaky gluten - free pie dough wrapped around sautéed kale, roasted sweet potatoes, and oodles of cheese makes a spectacular vegetarian main dish (or side dish, or appetizer) for any holiday table.

Arrange about 3/4 of the cookie dough in the pie dish and press it evenly onto the bottom and up the sides, building a ridge over the lip of the dish.

On the plus side of GF pie crust, you don't have to worry about over-working the dough and developing the gluten which results in a tough crust;).

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

This mat also has a ruler printed along the sides, to make easy work of measuring your dough formations (invaluable for pie crusts)

Just remember: It shrinks the shell, so you should make sure that the dough is extremely chilled and that the pie weights are distributed evenly along the bottom and sides of the plate.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

Press the pie dough lightly into the bottom and sides of the pie plate.

The next evening, with the remaining dough, I decided to make just a regular flat pizza but I pinched the sides, like you would on an apple pie, brushed the sides with EVOO and shook some garlic salt on top of the olive oil.

Transfer the mixture to the lined pie pan and use your hands to press the dough evenly up the sides of the pan, creating a crust about 1 / 4 - inch thick.

Using your fingers, press the dough evenly into the bottom and up the sides of a 9 inch pie or tart pan.

Fit pie dough into a 9 - inch round removable - bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.

Transfer dough to prepared pie dish and press dough onto bottom and up sides of dish, allowing overhang to extend over sides.

Using a 9 - inch pie pan, press the dough evenly throughout the bottom of the pan until the entire bottom and sides are covered.

Press the dough evenly into the bottom and up the sides of the prepared pie pan.