Sentences with phrase «sides of the pork»

My first experience eating Chinese food also included a small side of pork fried rice.

honey over one side of pork chop, then drizzle with 1 Tbsp.

I had 4 recipe fails in the kitchen this weekend and all I'd like right now is a cubano (and maybe an extra side of that pork).

Return pork to pot, placing fat side up, and cover with parchment paper, tucking edges down around sides of pork (this prevents it from drying out).

Diagonally score fat side of pork belly, cutting through fat but stopping at flesh and spacing about 1/4» apart.

Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat.

Season all sides of the pork with the spice mixture.

Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

I can't wait until the side of pork that we ordered (from the same farm as the lard) comes in so we can have this again.

One by one, coat each side of pork chops with mustard mixture.

Combine first 6 ingredients; rub evenly over both sides of pork.

Pat - dry both sides of the pork chops.

Season both sides of the pork chops with salt and ground fennel.

Rub the seasoning over all sides of the pork.

Season liberally both sides of the pork and chicken pieces with sea salt and pepper.

Brush some of the marinade over both sides of the pork chops and let sit in the fridge for 1 hour.

Prepare the dry rub in a small bowl and rub on all sides of the pork.

Slather both sides of each pork chop with the mole paste and season generously with salt and pepper.

Sear each side of the pork tenderloin about 3 minutes per side (all 4 sides) until each side has developed a golden crust.

Arrange the spinach on one side of the pork, then layer the Havarti cheese over the spinach.

Season both sides of pork chops with salt and pepper.

Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast.

Brown all sides of the pork until they are nice and golden brown.

Add remaining ingredients to the pot, then add enough water to cover three - quarters of the way up the side of the pork.

Season both sides of the pork chops with the garlic powder, sage, and rosemary.

Season both sides of pork tenderloin with salt and pepper and carefully place into your pan.

Add enough water to the roasting pan so that it comes halfway up the sides of the pork.

In an enamel or heavy stock pot with lid heat over high heat, add olive oil and sear all sides of pork well, add stock to pork - cover and place in oven for 3 - 4 hours until pork easily pulls apart.

Generously season both sides of pork steaks with salt.

Use the toothpicks to hold the sides of the pork together and contain the filling.

Apply the rub to all sides of the pork shoulder and let it rest while you prepare the sauce and grill.

Rub 8 teaspoons Pepper - Garlic Spice Rub evenly over both sides of pork.

There isn't any specific amount, just enough to evenly coat all sides of the pork chops... we use about a tablespoon, and it shouldn't take much more than that.

Sear each side of each pork chop for about 2 minutes, until the meat has browned.

Ingredients 3 tbsp Olive oil 2tbsp Cayenne pepper 1 1/2 cup almond flour 4 pork chops (~ 4oz each) Instructions Mix cayenne pepper and olive oil in a bowl Coat pork chop with mix of olive oil and cayenne pepper Pour almond flour into a shallow pan and dip both sides of pork chop in almond

Season both sides of the pork medallions with salt and pepper.

Pour almond flour into a shallow pan and dip both sides of pork chop in almond flour until covered

Also fantastic on the side of a pork chop!

Sprinkle the rub on both sides of each pork chop, and rub it into the meat.