Press mixture onto the bottom and up
the sides of the prepared pan.
Press onto the bottom and 1» up
the sides of the prepared pan; prick with a fork.
up
the sides of prepared pan.
Press mixture onto the bottom and 1 inch up
the sides of prepared pan.
Press the mixture over the bottom and up 1 - inch of
the sides of the prepared pan.
Press evenly into the bottom and up
the sides of the prepared pan.
Evenly press into the bottom and 1/2» up
the sides of the prepared pan.
Pat into bottom and up
sides of prepared pan, using a moistened dry measuring cup.
sugar, and salt until sandy, then press into bottom and 1» up
sides of prepared pan.
Press dough into bottom and up
sides of prepared pan.
Transfer to the pan, and press the mixture on the bottom and partway (about 3/4») up
the sides of the prepared pan.
Press crust into the bottom and 3/4» up
the sides of prepared pan using a straight - sided measuring cup.
Spoon the vegetables onto one
side of the prepared pan.
Press dough into bottom and up
the sides of prepared pan.