Sentences with phrase «sides of the roast»

The plan was for me to make grilled chicken and serve it with a large side of this Roasted Vegetable Pasta Salad.

I roasted a bunch of veggies in the oven at the same time as the butternut so we had sides of roasted cauliflower, beets, and Brussels.

Place the pork on top of the bed of onions, with the fattier side of the roast facing up.

A featured side of Roasted White Asparagus with brown butter and toasted breadcrumbs pairs perfectly with this dish.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

Served over sweet potato mash with a side of roasted Romanesco cauliflower, a beautiful and weird looking vegetable that showed up in this week's CSA.

It's perfect for a weeknight (or weekend) dinner — just serve with a side of roasted veggies or a salad!

Place ramekins into the Dutch oven on either side of the roast.

I usually serve it with a side of roasted or steamed broccoli or green beans in the winter and a big crunchy salad in the summertime.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

Try out some vegan Tequila Queso Dip and Baked Corn Chips, an ice cold glass of Homemade Horchata, maybe some Chipotle Tofu Tacos with a side of Roasted Corn with a Cheesy Chile Topping and finish it all off with some Watermelon Popsicles!

I usually accompany this dish with steamed brown or white rice and a side of roasted broccoli or oi muchin (seasoned cucumber) as shown in the first photo.

I have found that it is a beautiful presentation to serve each shank in a bed of potato puree or well - mashed potatoes, with a side of roasted winter veggies.

Season both sides of roast with salt and pepper.

Pour the Rotel tomatoes and water around the sides of the roast and sprinkle in the freshly chopped jalapeno.

Not only is it plump with chickpeas - it is vegan, gluten free and delicious tossed with rice or served with a side of roasted vegetables.

My kids ate this over steamed rice, with a side of roasted brussel sprouts.

Place roast in heavy Dutch oven over high heat; brown all sides of roast.

Generously season both sides of the roast with salt and pepper.

If necessary, add enough water to bring the level of liquid halfway up the side of the roast.

Season both sides of roast with taco seasoning, garlic, cumin, and cayenne.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

My husband and I split a side of Roasted Potatoes to go along our respective meals.

Sear each side of the roast in the Dutch oven, browning on all sides.

The rich, creamy sauce for the chicken is also begging to be poured over a side of roasted or mashed potatoes.

ry out some vegan Tequila Queso Dip and Baked Corn Chips, an ice cold glass of Homemade Horchata, maybe some Chipotle Tofu Tacos with a side of Roasted Corn with a Cheesy Chile Topping and finish it all off with some Watermelon Popsicles!

For us that means salad and frozen pizza or some kind of meatless protein (I like using Quorn cutlets) with a side of roasted broccoli and potatoes.

You can grill the burgers outdoors or indoors, as weather permits, and serve them with a side of roasted vegetables or a crunchy green salad.

Pair it with a big vegetable salad or a side of roasted veggies for a well - balanced, high - protein meal.

You could serve this cranberry apple quinoa mixture on the side of roasted chicken or have it, like I did, simply over a bed of spinach.

We ate it with a side of roasted zucchini and my husband enjoyed some stir - fried seitan with his.

Because we require a little more carb action to feel full, I like to serve these with a side of roasted potatoes.

There is often a thin layer of fat on one side of the roast.

I've served them super plain crisped up in a little lemon - herb compound butter (with a side of roasted sprouts because I'm a brussels sprout fiend...):

We had our risotto with a side of roasted asparagus (chopping it and stirring it in is also an option) but you can easily adapt this risotto with ingredients you have on hand; add mushrooms, peas, tomatoes, basil, or other veggies and herbs you may be craving.

Remove the roast from the oven and brush the glaze on all sides of the roast.

Serve the corned beef, cabbage and potatoes with the sauce, sour cream and a side of roasted carrots.

A side of Roasted Brussels Sprouts ($ 10) rounded out the entrées nicely.

A leafy green salad topped with cherry tomatoes and goat cheese, followed by a piece of baked fish served with a side of roasted broccoli and cauliflower.

I served it with a side of roasted polenta.

Rounding out the new menu items is a perfect sweet treat for summer, Devon's Strawberry Shortcake ($ 7.50)-- lemon pound cake, strawberries and whipped cream served with a side of roasted strawberry ice cream.

Serve this salmon over baby arugula and a side of roasted potatoes or rice pilaf for a simple and healthy meal.

Served with a side of roasted garlic & thyme potatoes and more»

Mix the dry seasons together and sprinkle the seasons on both sides of the roast making sure it is covered on all sides.

Serve with a side of roast beast.