Sentences with phrase «sides of the rolls with»

Brush the tops and sides of the rolls with the egg wash and bake in the center of the oven for 35 to 40 minutes, until golden and risen.

Brush the cut sides of the rolls with the remaining 1 tablespoon oil and grill cut - side down until grill marks appear, 1 to 2 minutes.

Spread cut sides of rolls with mushroom mayo (you may have some left over).

Spread cut sides of rolls with butter.

Brush cut sides of rolls with remaining 2 Tbsp.

Not exact matches

After Italy, Pessina set his sights on France, where, with Barra at his side, he rolled up 30 % of the drug - wholesaling market within five years and then moved into other countries.

Unfortunately, it's happening on both sides of the Atlantic, with U.K. politicians debating how to build a next - generation network and Google Fiber rolling out in Kansas.

The new record is a combination of acoustic tracks as well as six new songs recorded with producer Matt Goldman (the mastermind behind tracks from Copeland, Underoath and As Cities Burn), and the two sides of the CD (listed like an old school rock «n» roll album, with a true A-Side and B - Side) offer an interesting juxtaposition.

Robes, scary art, smoking incense, secret doors in the Iconostas popping open and little robed boys coming out with golden candlesticks, chants and singing from a small choir that rolled across the curved ceiling and emerged from the other side of the room where no one was singing.

They want a large children's program and youth group, forty - five minutes of quality, heart - pounding music, and a dynamic speaker who takes them on an emotional roller coaster complete with side splitting jokes and tear jerking stories.

Put the roll aside, seam - side down, and repeat with the rest of nori sheets and filling ingredients.

Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter.

Stuff the left side of the leaf with your finger inside the roll.

Line a 10 × 15 jelly roll pan with foil (let the foil hang over the sides for easy removal of the hot bars) and spray with cooking spray.

I had prepared a very good cookie sheet (one with rolled sides that don't warp when heated) with a piece of parchment paper.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Only down side lots of brakes during rolling with cream cheese feeling.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Serve with a wedge of cheese and a whole - grain roll on the side for a satisfying dinner — or with just about anything that comes off the grill.

(the frugal side of me also approves) I use my ice cream scoops to help with the process: they all come out the same size and already have a circular shape for easy rolling.

And for the other side of the world: Six Months Ago: Artichoke Gratin Toasts 1.5 Years Ago: Baked Eggs with Spinach and Mushrooms 2.5 Years Ago: Bee Sting Cake 3.5 Years Ago: Pasta with Garlicky Broccoli Rabe 4.5 Years Ago: Heavenly Chocolate Cake Roll

Divide pastry into 4 pieces, roll out each pastry piece and place in the tin, flatten with the fingers to cover also sides of the tin.

Roll each piece gently with your thumb, leaving a small indentation on 1 side of the gnocchi.

Be careful not to press too hard around the edges, and keep the corners even as you roll out the dough by squaring them with the side of the rolling pin or your hands.

Starting from each side of the center square, gently roll out dough with the rolling pin, forming four flaps, each 4 to 5 inches long; do not touch the raised square in the center of the dough.

Roll dough into a log starting with one of the short sides.

Gently roll out the dough into a large rectangle, about 9 by 20 inches, with one of the short sides closest to you.

Place the rolled tortilla seam side down in a casserole dish and repeat with all of the tortillas.

Once the dough is firm, remove it from the refrigerator, flour the outside and once again, with a long side of the folded dough facing you, roll away from you and into a long rectangle about 1/2 inch thick.

It makes my heart full of joy having all my children around the table, delicious aroma of the cooked meal, usually roasted chicken and potatoes, with these rolls on the side in a basket cooling off.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombRoll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombroll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.

Placing the side of the egg on the counter, roll it with the palm of your hand while slightly applying pressure.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

He tickles his taste buds with everything from redneck egg rolls to the most intense bacon - wrapped deep - fried dessert this side of the Mississippi.

The fully decaled company truck — with its image of a giant martini and wine glass tipped over on its side — is a rolling billboard for the restaurant.

Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.

He always gets the same thing — a bacon naan roll with a side of mushrooms.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.

Brush both sides of 1 tortilla with butter and roll, with the flat edges as the ends, so it's the same diameter as if you were to make an «OK» sign with your thumb and index finger.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Cover your working surface with it, rub it into the rolling pin, and sprinkle it on both sides of the cookie dough.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Coat a 10x15 - inch jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both sides, and lightly spray the parchment paper.

Gently pound the top of your dough with your rolling pin, starting in the center and working to the sides to smooth out the butter inside your dough.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Fill each tortilla with about 2 tablespoons of the black beans then roll up and place seam - side down in a baking dish.