Spread the Parmesan cheese on a flat surface, and press each buttered
side of the sandwiches into the Parmesan cheese until it's covered with cheese crumbs all over.
To make my favorite Weight Watchers - friendly dipper, lightly mist the
cut side of some sandwich thins with olive oil cooking spray and then sprinkle lightly with salt.
Repeat for all three slices and then lay down three more slices and rotate the sandwich 90 degrees and repeat the draping of the bacon over the exposed sides of the sandwich
With the creamy avocado and soft croissant covering the
tender side of the sandwich, you get a fabulous crunch from the crisp bacon, cucumber and onion.
For a li'l extra, we like to brush some melted butter on the cut
sides of our sandwich buns then toast them in a dry cast iron skillet just until golden brown.
Top each with the other two slices (cheese side towards the crab salad), and continue cooking, if necessary, to toast
both sides of the sandwiches.
Then, flip the sandwich over and continue to cook until
both sides of the sandwich are golden brown and the cheese inside has melted.
Liberally butter
both sides of the sandwich on the outside and cook, covered, over medium heat, flipping halfway through until the bread is browned and the cheese is melted (if the cheese still isn't melted all the way, sometimes I just take the sandwich apart and put the cheese directly on the pan for a few seconds).
Brown
both sides of the sandwich, eat.
The bread is coated generously with melted butter and
both sides of the sandwich are grilled in a skillet while another heavy skillet presses it down.
On one
side of each sandwich, place a slice of pork.
Briefly soak
both sides of each sandwich in egg mixture.
Recipe Runner Give one
side of your sandwich the bread treatment, and top the other with veggies, Ginn - Meadow says.
Whisk together the egg and milk and dip
both sides of each sandwich into the egg mixture letting the excess drip off.
I always make extra slaw to serve on
the side of the sandwich.
Using a grill pan or a skillet, toast
both sides of the sandwich for about 2 minutes, until the bread is browned and the cheese melts.
Just make sure you slice the cookies an equal thickness so the two
sides of the sandwich are about the same.
Brush
both sides of the sandwiches with olive oil.
Butter
each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2 - 3 minutes a side.
I'll be serving it on
the side of sandwiches this week, as I'm working on using up some wonderful garlic sourdough we bought at the local bakery, as well as a head of lettuce.
Brush melted butter over
both sides of each sandwich.
They're set to go to court, but it seems like the law is on
the side of the sandwich thieves.