Sentences with phrase «sides of the saucepan with»

Continue to cook, without stirring, until mixture is a deep amber color, brushing sides of saucepan with water as needed to wash down any crystals that may form.

Brush down the sides of the saucepan with a wet pastry brush as necessary.

Cook, brushing down sides of saucepan with a wet pastry brush as needed to dissolve sugar crystals, until thermometer registers 238 °.

Continue stirring, slapping dough against sides of saucepan with spoon, until dough leaves a thick film on bottom of pan and pulls away from sides, about 3 minutes (the important thing here is to cook the flour and dry out the dough).

Cook syrup, brushing down sides of saucepan with a wet pastry brush to dissolve any crystals, until thermometer registers 248 °, 7 — 10 minutes.

Wash down the sides of the saucepan with a pastry brush that has been dipped in warm water.

Not exact matches

Combine the granulated sugar, butter, brown sugar, corn syrup, and 1/4 cup of water in a medium saucepan with high sides.

Stir with a whisk briskly for at least 1 minute until the mixture becomes glossy and begins pulling away from the sides of the saucepan.

While the salmon burgers are cooking, add vegetable oil to your KitchenAid ® Professional Hard Anodized Nonstick 1.5 - Quart Saucepan with Lid so it comes 2/3 of the way up the sides of the Saucepan.

Bring to a boil over medium - high heat and cook, stirring and scraping down sides and bottom of saucepan with a heatproof rubber spatula to prevent scorching, until thickened and bubbling rapidly, about 1 minute.

Fit another medium saucepan with thermometer; pour in oil to come 2» up sides of pan.

Combine the sugar and corn syrup with water in a medium saucepan, stirring carefully as to not splash the side of the pan.

Rub the bottom and sides of medium saucepan with garlic clove.

Pour oil into a medium saucepan fitted with thermometer to come 2» up sides of pan.

Beat it vigorously with a wooden spoon, slapping it against the side of the saucepan.

2 Combine the condensed milk, evaporated milk, butter, vanilla, and salt in a saucepan and cook over medium heat, stirring continuously with a wooden spoon or heatproof spatula, until the mixture has thickened and starts pulling away from the sides of the pan, 20 to 30 minutes.