Sentences with phrase «sides of the sheet pan»

Bake on the side of the sheet pan beside the spiced meat and potatoes.

Press half the mixture (about 14 ounces) into a 1/4 sheet pan (9x13 cake pan works, the short sides of the sheet pan are great, no need to butter or spray pan).

Not exact matches

Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.

The sheet of parchment should be big enough where you can sort of just push it into the pan and it should line all the sides itself.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

If you're like me and use high sided baking sheets, the secret is when spreading the batter, leave a gap between the batter and the edge of the baking sheet so that as it bakes, the expanding cake doesn't touch and glue to the sides of the pan.

Place all of the cherry tomatoes onto a baking sheet or any pan with raised sides.

Line an 8 - inch (20 cm) square pan across the bottom and up the sides with two sheets of aluminum foil, making a big criss - cross with the sides overhanging.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Line the bottom and sides of an 8 - inch straight - sided square metal baking pan with 2 long sheets of crisscrossed parchment.

Line the bottom of a 13x18x1 - inch sheet pan with parchment and grease the bottom and sides with a little avocado oil.

Grease an 8 - inch x 8 - inch baking sheet, line with crisscrossed sheets of unbleached parchment paper, both sheets long enough to overhang the sides of the pan and greased in between.

You can also use a casserole dish in place of a sheet pan — the only difference there is the height of the pan's sides, which doesn't matter too much.

Pat tilapia dry, salt and pepper each side of the filet to taste and lay in the sheet pan.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

Coat a baking sheet (with sides) with olive oil and sprinkle a few tablespoons of cornmeal over the entire pan.

Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan.

The method for this recipe instructs to butter one side of the tortilla and place it buttered side down on a sheet pan.

The best way to be certain that the bread won't stick is to form the loaf on a sheet of parchment paper and lift the bread into the pan using the sides of the parchment.

Tap fork on side of pan to remove any excess coating, and return to waxed paper - lined baking sheets.

SPRAY top edge of pumpkin with cooking spray or brush lightly with oil, then place cut - side down on pizza pan or baking sheet.

Tie the strips into loose knots and place on a parchment - lined sheet pan leaving 2 inches of space on all sides.

Preheat the oven to 350 and line a 13x9 brownie pan with a full sheet of parchment paper so that there is extra on the sides (I use this to pull the entire sheet of bars out of the tray after cooling and before slicing)

Place half of the sheet in the pan and let the other half hang over the side.

Line an 18 - by -13-inch half sheet pan with roughly an 18 - by -17-inch piece of parchment paper, so that there's enough overhang on the sides for you to lift the brownies out of the pan.

Lay one of the pastry sheets in the bottom of the pan and press gently down and slightly up the sides.

Served with a single serving of rice and a salad on this side, this sheet pan supper is what dinner dreams are made of.

Place chicken on top of vegetables in sheet pan, arranged skin side up.

Press a sheet of aluminum foil to cover outside the bottom and sides of a 9 - inch square pan.

If that seems a little extreme for your home kitchen, you can fashion a makeshift rack on top of your trusty sheet pan by getting creative and elevating the bird using four lemon halves (flat side down) or making a vegetable rack out of thick carrots and celery.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Gently press and tuck sides of sheet into bottom edges of pan.

Gently press and tuck the sides of sheet into the bottom edges of pan.

Set pan with prepared crust on a large sheet of foil and fold up foil tightly around sides of pan (you can turn 2 small sheets of foil into 1 large sheet by folding their edges together several times, then opening up like a book).

When you put a baking sheet or pan in the oven, you are breaking the circulation flow of the hot air and radiant heat from its element, deflecting and forcing it up and around the sides of the pan.

Take 2 sheets of heavy - duty foil and layer them on top of each other, then place the springform pan in the middle of the pieces of foil and wrap the pieces of foil around the bottom and up the sides of the pan.

Press mixture into the 1/4 sheet pan, working the dough up the sides of the pan and evenly across the bottom.

with seam side underneath, gently rock loaf back + forth, with hands moving out toward + increasing pressure at the ends, to slightly taper the loaf until baguette is the length of baguette pan (or baking sheet).

Place the halved squash, cut side down, on one half of the sheet pan.

Remove top sheet of wax paper; place dough, wax paper — side up in a 9 - x 12 - inch rectangular fluted tart pan.

Spray a 9X9 inch square baking pan with baking spray and line with a sheet of parchment long enough so that it over hangs two sides.

Preheat your oven to 350F (176C) and line an 8x8 (20x20 cm) baking pan with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

Filed under easy peasy, Flavor of the Month, recipe box, take out tuesday · Tagged with Easter, easy side, green beans, lemon, roasted potatoes, sheet pan

Category easy peasy, Flavor of the Month, recipe box, take out tuesday · Tagged with Easter, easy side, green beans, lemon, roasted potatoes, sheet pan

Place all the half's open side up, not touching one another, on a flat metal cookie sheet, with tiny edges (you don't want to use a pan with high sides because squash will steam instead of roast).