Sentences with phrase «sides of the skillet»

Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet.

Add 1 tablespoon of sesame oil to the empty side of the skillet and add the leftover rice.

Make sure to scrape around sides of skillet to incorporate any remaining sauce.

Arrange chicken breast halves on the other side of the skillet.

Move the whole mixture to one side and add the remaining 1 tablespoon of sesame oil to the empty side of the skillet.

If your skillet is heavy, use a potholder to hold the other side of the skillet and use both hands to rotate the skillet.

Add the rib - eye to the empty side of the skillet, breaking up into small pieces with your spatula.

5 Thicken the cooking liquid into a gravy: Uncover the skillet and use a spoon to nudge the patties to the side of the skillet.

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the sides of the skillet.

Tuck the pastry into the sides of the skillet, sealing in the apples.

The sides of the dough will reach up the sides of the skillet.

scoot the kale to one side of the skillet (is «scoot» a technical term?)

Before adding batter to skillet, be sure to thoroughly spray the sides of the skillet with cooking spray.

Tilt the pan so the entire bottom and the sides of the skillet are covered with the butter.

Push vegetables over to the side of the skillet, add the additional teaspoon of coconut oil.

Push zucchini on one side of the skillet and add the beef patties back to the pan and reheat for a minute or two.

Add rice and cook for about 10 minutes, then push rice to one side of the skillet.

Push the vegetables to one side of the skillet and add the remaining olive oil, and the rice.

Move the onion - carrot mixture to one side of the skillet and add the shrimp to the other.

Stir everything together and move to one side of the skillet.

Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly).

Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.

Carefully lower a fillet along the side of skillet closest to you and let slide away from you into oil.

Use your spatula to push the eggs from one side of the skillet to the other.

Stir potatoes; push to one side of the skillet.

Scrape down the sides of the skillet as you go to avoid dry bits in your omelet.

Move the beans to one side of the skillet and add about two tablespoons of the cooking fat of choice.

Carefully lower a cutlet along the side of skillet closest to you and let slide into oil away from you so it lies flat.

Working with 1 cutlet at a time, very carefully lower along the side of skillet closest to you and let slide into oil so it lies flat.

Push rice to one side of the skillet and add the last 1/2 tablespoon of oil to skillet.

Transfer it into the skillet and gently press the dough into an even layer on the bottom and up the sides of the skillet.

Swirl skillet around to evenly coat bottom and sides of skillet.

Add the sauerkraut to the other side of the skillet; it will soak up whatever spices didn't stick to the tofu.

Slide veggie mixture to one side of the skillet and add in the beaten eggs, scrambling until cooked through and then incorporate with the veggies.

Move vegetables to sides of skillet, and pour remaining 1 tsp.

Add oil and carefully swirl around to completely coat the bottom and sides of the skillet.

Swirl it around to coat the bottom and sides of the skillet, then pour the melted ghee into a large bowl.

Tuck any excess pastry down the sides of the skillet.