Sentences with phrase «sides of the squash with»

Brush both sides of each squash with the olive oil, and season the inside to taste with salt and pepper.

Remove seeds and stringy guts, and brush the cut sides of the squash with 1 tablespoon of oil.

Then brush the flesh side of the squash with olive oil and sprinkle with salt and pepper.

Brush both sides of squash with oil, and place on a baking sheet coated with cooking spray.

Drizzle cut sides of squash with oil and season with salt.

Remove seeds and stringy guts, and brush the cut sides of the squash with 1 tablespoon of oil.

Not exact matches

One of the plus - sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close!

Next, spray a casserole dish with cooking spray, season the cut side of the squash, then lay it cut side down in the casserole dish.

You do actually want to get a lot of the air out of the mixture — you do this by folding and squashing the mixture against the side of the bowl, rotating the bowl a quarter turn with each fold.

Bring sides of foil up, to make a bundle and place on sheet or dish with squash.

Acorn Squash maple syrup Maple - Glazed Acorn Squash with Dried Cranberries side dish Twelve Weeks of Winter Squash 12 winter Squash maple syrup Maple - Glazed Acorn Squash with Dried Cranberries side dish Twelve Weeks of Winter Squash 12 winter Squash with Dried Cranberries side dish Twelve Weeks of Winter Squash 12 winter Squash 12 winter squashsquash

Roasted stuff acorn squash topped with a rainbow of vegetables makes a healthy, tasty side.

Slather each piece of squash with butter, sprinkle generously with salt, place on a baking sheet skin sides down, and place in the oven.

Winter squash season is back and I couldn't be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups.

Brush olive oil on both cut sides of the squash and season with salt and pepper.

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

Spaghetti squash tacos with a side of vinegar slaw?

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

The roasted maple acorn squash also makes for a great side on its own (top the slices with a little bit of hummus — so good!).

-LSB-...] with Algae Oil from A Side of Sweet Vegan Butternut Squash & Sweet Potato Soup from Vegan Huggs Vegan Cheddar Broccoli Soup from Healthy Helper Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs from Happy Kitchen.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

I started with the Tomato - Mozzarella Caprese instead of a salad and added the Grilled Zucchini and Squash as a side to my meal.

Coat cut sides of squash and onion with cooking spray; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise, place the cut side up in a baking dish with about 1/2 inch of water at the bottom, and cover each half tightly with foil.

Rub the cut sides of the squash pieces with the olive oil and then place skin side - down on a rimmed baking sheet.

One of my favorite ways to eat cooked spaghetti squash is tossed with a little bit of olive oil, salt and pepper and served with a side of avocado and freshly sliced seasonal tomatoes.

So if you do happen to have an abundance of vegetarian sides, you could totally get away with squeezing four servings out of this squash, lest you end up feeling like a stuffed squash yourself.

A mix of tender maple roasted Brussels sprouts and butternut squash are topped with crunchy pecans and coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.

Acorn Squash Stuffed with Quinoa and Herbs One of the tastiest recipes to come out of our kitchen this year; a great entrée for vegetarian guests, or a hearty side dish

Rub each squash lightly with olive oil on both sides (about 1/2 tablespoon per squash), then lightly sprinkle with a pinch each of ground fennel, oregano, and chili powder, and kosher salt.

Trying to keep this pasta casserole recipe on the lighter side, I tossed a rustic farro pasta in yogurt that had been beaten with a bit of egg along with garlic, toasted almonds, chard, butternut squash, and olives.

On the savory side, drizzle it atop roasted squash along with a sprinkle of orange zest.

Breakfast: Frittata with veggies Lunch: Salmon with sides of steamed spinach and quinoa Snack: Homemade trail mix with dried mango, dried bananas, walnuts, almonds and raisins Dinner: Roasted spaghetti squash with Bolognese sauce Dessert: Smoothie made with coconut water, mixed berries and banana

Baked potato topped with a Dr. Praeger's veggie burger, mustard and relish and a side of squash and zucchini

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

This coconut quinoa makes an excellent holiday side or vegan main dish with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash.

Roasted butternut squash with mushrooms is a delicious side dish to serve with your holiday meals to get an extra helping or two of vegetables!

Place the squash in a baking dish cut side up and brush the cut side of each with 3 tablespoons olive oil.

Drop about 1/4 cup of the squash mixture into the hot oil and slightly press down with a spatula, fry until slightly browned and crispy on each side, usually about 5 minutes per side.

If you'd like to have this with a side of margaritas, the squash and bean mixture tastes really great on toasted or fried corn tortillas.

HUGE Kenmore chest freezer sitting out back of the house, that is now full, and I mean FULL, top to bottom, side to side, with chopped, or cut, or quartered, or whatever, Butternut Squash.

Lightly oil the cut side of the squash and sprinkle with salt and pepper.

-LSB-...] Brunch for this photo included a simple side salad with a balsamic vinaigrette dressing and a bowl of roasted butternut squash puree.

You can eat this baked chicken parmesan on its own with a vegetable on the side, serve it over pasta with a salad, or combine those two ideas by serving it on top of spaghetti squash or zucchini noodles!

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Including at least 10 plant foods in your daily diet — dark leafy greens (spinach, kale, chard, parsley, cilantro), bright orange and yellow (carrots, squash, mangos), red plants (tomatoes, ripe red peppers, grapes, radish), florets (broccoli, cauliflower), pods (green beans, peas, lentils), purple skinned (blueberries, eggplant, cabbage) will provide you with abundant phytonutrients for many health promoting actions that can help offset cancer therapy side effects, and even reduce the ongoing process of cancer.

Increasing your intake of dietary fiber with foods like winter squash can cause digestive side effects such as flatulence, diarrhea, abdominal cramps and bloating.

Bake a few sweet potatoes at a time and keep on hand for side dishes, additions to soups (dice and add to butternut squash soup) or as snacks (one of my favorites: top with cottage cheese and cinnamon).

-LSB-...] Acorn Squash Cheese Spread [Ruffles & Truffles] Sweet Potato Hummus with Homemade Cinnamon Flatbreads [Delish Knowledge] Pomegranate, Pear and Goat Cheese Crostini [Chic and Sugar] Pumpkin Hummus [Ricotta and Radishes] Fig and Goat Cheese Crostini [Real Food and Ice Cream] Beet and Za'atar Dip [Borrowed Salt] Pistachio and Goat Cheese Stuffed Dates [A Side of Sweet] Beetroot, Kale and Blue Cheese Tartlets [The Circus Gardener's Kitchen]-LSB-...]

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread