Sentences with phrase «sides of the tart pan»
Remove sides of tart pan; slide tart onto a serving platter.
myrecipes.com
Using a measuring cup, firmly press cookie mixture into bottom and up sides of tart pan.
Remove to wire rack to cool enough to remove sides of tart pans without burning yourself and serve warm.
Press dough into bottom and up sides of tart pan with your fingers, then flatten with the bottom of a large measuring cup.
Carefully separate the side of the tart pan from the bottom.
Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.
When you are ready to serve, carefully remove the sides of the tart pan.
Before serving, remove the sides of the tart pan and garnish with fresh raspberries.
Use about 3 tablespoons of dough and evenly press the batter on the bottom and up the sides of the tart pan.
Firmly press into bottom and up the sides of tart pan.
Press into the bottom and sides of the tart pan.
Carefully transfer the dough into the mini tart pans and ensure that it's snug with the sides of the tart pans.
Cool in a rack for a few minutes before removing the side of tart pan and transfering into a platter.
Remove side of tart pan and spoon filling into crust, smoothing top.
Once cooled, loosen the sides of the tart pan from the prepared quiche, then place the tart pan on one hand and push the side ring downwards.
Grease the bottom and sides of a tart pan (preferably springform) with coconut oil and line with a parchment paper circle.
Using your fingers or a straight - sided measuring cup press about half of dough firmly up and around the sides of tart pan (or 1» high if you are using a springform pan), then press remaining dough firmly across bottom of pan.
Build the crust, pressing the dough first against the bottom and then the sides of the tart pan.
Remove the sides of the tart pan before serving.
Press dough gently into bottom and sides of tart pan.
Press the dough evenly over the bottom and up the sides of the tart pan to make a thin, even layer.
Press all of the dough very thinly and evenly into the bottom and up the sides of the tart pan.