Sentences with phrase «sides of the wok»

Drizzle 1 tablespoon vegetable oil around side of wok, then stir - fry pork until just cooked through, about 2 minutes.

Heat oil in wok, swirl to coat sides of wok.

Move the onions and garlic to the upper side of the wok and add the chicken to the pan.

Drizzle 1 teaspoon vegetable oil around side of wok, then stir - fry celery, seasoning with salt, until crisp - tender, about 2 minutes.

Push rice to the side of the wok and add remaining 1/2 tablespoon (7 ml) oil.

Using tongs, move noodles to one side of the wok and pour the beaten egg into that space.

Push them to the side of the wok and then add noodles.

(or to save dishes, push mixture to the sides of the wok to create an opening in the center then add the vegan eggs and scramble) Toss mixture to combine then drizzle in gluten - free Tamari / braggs or soy sauce and mix again to combine.

Heat a wok until hot, add the vegetable oil to a depth of 3 - inches and heat to 360 degrees F. Add one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a bowl.

Push mixture to the sides of the wok to create an opening in the center then add the eggs and scramble.

Slide veggie mixture to one side of the wok and add in the beaten eggs, scrambling until cooked through and then incorporate with the veggies.

Push the rice to one side of the wok and crack the egg onto the other.

Push the contents to one side of the wok and pour the eggs onto the other side.

Push them to the side of the wok, add the garlic and ginger, and stir - fry until fragrant.

Once the rice has cooked and is starting to brown, scoot all the rice to the sides of the wok or saute pan.

vegetable oil in wok; add grains, pressing evenly against bottom and sides of wok.

Make a hole in the center of the vegetables, moving them as far to the sides of the wok as possible.

Incorporate the rest of the vegetables from the sides of the wok with the cabbage.