Sentences with phrase «sides of toasted bread»

Spread mayonnaise mixture on both sides of toasted bread.

Layer one side of the toasted bread with slices of the bacon and cover with half of the leaves of lettuce.

Sprinkle Busha Browne Pukka Hot Pepper Sauce on the other side of the toasted bread and sandwich together.

Rub one side of the toasted bread with the garlic clove, and sprinkle bread with a little salt.

Not exact matches

We love a hot bowl of this with a side of toasted rye bread for an easy meal or an afternoon snack.

Ladle into bowls and serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Lightly toast both sides of bread.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

5 - Dip a slice of bread on both sides in the French toast batter.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

Garlic Toast Spread butter on one side of each slice of bread.

Toast bread and slather one side of each piece of bread with mayonnaise.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Toast bread; rub 1 side with cut side of halved garlic.

Put one of the slices of bread over the butter toasted side up.

Place bread slices in the pan and toast until both sides of each slice is browned.

Toast your bread on both sides and butter as you would with a slice of tToast your bread on both sides and butter as you would with a slice of toasttoast.

To assemble: Lay out the toasted bread slices and spread one side of each slice with your chipotle mayonnaise.

Using a toaster or a skillet spread a little oil or butter on both sides of the bread and toast until crisp.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted.

Once the bread is toasted on both sides, top with the tomato mixture reduce the heat to 400F and return to the middle of the oven for 5 - 7 minutes.

To construct your Caprese Toast, spread a layer of the ricotta - basil over the top of the untoasted side of bread.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Sometimes we serve it in a bread bowl, with a side of garlic toast or a pretzel roll, a simple salad or with (my favorite) these Cheesy Cornbread Muffins.

Using a grill pan or a skillet, toast both sides of the sandwich for about 2 minutes, until the bread is browned and the cheese melts.

It goes like this: a smear of dijon, a slice of ham, a slice of cheese, and a slice of bread on top, toasted side up.

Place slices of white bread on a rimmed baking sheet and toast on both sides, checking often, until golden.

a favorite dish is a nice salad of fresh greens, grilled veggies and some beans with a side of whole grain bread toasted.

Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned).

Toast bread; rub 1 side with cut end of garlic.

This is a lovely side for summer barbecues but equally good served with some crusty bread or just a scattering of toasted nuts for a light lunch.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2 - 3 minutes a side.

Spread a portion of the mashed avocado on one side of each slice of toasted bread.

Toast the slices of bread during the last few minutes and then lightly rub both sides with the whole garlic clove and drizzle with a little olive oil.

Toast the bread lightly on both sides, then spread one side of each slice with the butter and return to the grill until melted and golden.

Put slices of bread in skillet and cook for 4 - 5 minutes on each side until coconut gets toasted and lightly browned

Make sure you toast the bread so it doesn't get soggy, and add a side of carrots for crunch.

Keeping to a basic, old - fashioned breakfast menu is fine and dandy — eggs (prepared any way: scrambled, poached, boiled, fried, omelet) with a side of sausage or bacon from pastured animals; soaked porridge loaded with butter, coconut oil, nuts, seeds and berries; or French toast (made with properly prepared sour dough or sprouted bread) served with sausage, butter and a maple syrup - sweetened fruit sauce with a side of berries and cream.

Print Asparagus Bake A yummy asparagus bake side dish recipe using fresh asparagus wrapped in slices of prosciutto covered in bread crumbs and toasted hazelnuts and topped with cheese.

A yummy asparagus bake side dish recipe using fresh asparagus wrapped in slices of prosciutto covered in bread crumbs and toasted hazelnuts and topped with cheese.

I'm hoping that there is a side of fresh, hot, garlic bread toasted lightly!!

Brush the garlic button on both sides of the toast and place in the over until desired browning and crispness (like you would for garlic bread)

Toast the reserved slices of bread and, while still warm, rub both sides with the cut side of the halved garlic clove.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread