Sentences with phrase «sides of tortilla chips»

If you Google «vegetarian black bean chilli», you get a plethora of recipes and I've tried a few — Joanne Weir's Three Bean Vegetarian Chilli, Herbivoracious» Best Vegetarian Chilli and Epicurious» Black Bean Chilli with Cumin and Orange — with sides of tortilla chips, salsa and sour cream.

This salsa is delicious and goes well with a side of tortilla chips or on a taco bar.

Served with our handmade guacamole, salsa fresca, sour cream and a side of tortilla chips.

I topped my beans with a few of the griddled veggies — onions, red and green peppers, and mushrooms — including some of those nice deeply caramelized bits, and enjoyed them with a side of tortilla chips (too many!)

Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.

Wrapped in a toasted flour tortilla and served with a side of tortilla chips.

Served with a side of tortilla chips.

Lately I've been craving a chicken tender wrap, sub pico for tomato, with spicy garlic sauce (and extra on the side) and a side of tortilla chips from B - dubbs, like nobody's business.

Maybe with a side of tortilla chips and a tangerine margarita.

I showed mine here with a side of tortilla chips, plus some chopped green onions and a sprinkle of cheese.

«It's a bowl with rice, turkey meat and cheese with side of tortilla chips and beans.»

Not exact matches

Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically tops tortilla chips.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa!

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

Ryan ate two enchiladas at every sitting, but I stuck with one because they're quite filling, and also I liked having a handful of tortilla chips on the side.

The flavors and textures of halved grape tomatoes and avocados with cilantro flowers, cilantro, onion, garlic, lime juice, and sea salt make a perfect summer side dish or simple appetizer with tortilla chips.

Top each serving with a spoonful of guacamole, pile tortilla chips on the side of each plate and serve.

Serve this festive meal with a side of crispy Mexican tostada rounds, restaurant - style tortilla chips, or a selection of your favorite crackers.

We eat it with a side of Juanitas tortilla chips.

It was easy to make and tasted delicious with a side of organic tortilla chips.

But I also enjoy it with a handful of tortilla chips on the side that I can dip into the soup as I eat it.

Crush up tortilla chips and stir them into your soup, or serve a big bowl of tortilla chips on the side.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

Try it with our new side of fresh greens drizzled with lemon agave vinaigrette or tortilla chips and «no - fried» pinto beans.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

Chargrilled Angus steak, tri-colored tortilla chips with tons of cheese, pico de gallo, fresh jalapenos, side of cilantro crema, taco shop guac, sour cream

This is the perfect salsa to serve with tortilla chips, as a side or straight up out of the bowl like I do it.

Or perhaps serve it with a side of pineapple, tortilla chips or another vegetable, like baked sweet potatoes.

I got this tip for the tortillas from a review on a chip recipe and it worked well: Cut a gallon - sized ziploc bag in two pieces, one for each side of the tortilla press.

Pair with a side of their addicting spice - dusted tortilla chips, chunky guacamole and a crisp white wine to perfect the meal.

Serve with tortilla chips, soft tortillas or on the side of a main dish like Black Bean Enchiladas, Chicken Tacos or my favorite Caribbean Tostones Rellenos.

Suggested side: Handful of tortilla chips with extra salsa.

Serve it as a side dish, add it to dressed greens, eat like a dip with tortilla chips, or heap it on top of a baked sweet potato.

Serve with a dollop of sour cream and some shredded cheese on top with some saltines or tortilla chips on the side.

Pair with a side of their addicting spice - dusted tortilla chips, chunky guacamole and a crisp white wine to perfect the meal.