Sentences with phrase «sides on a cast iron skillet»

I prefer to heat both sides on a cast iron skillet for a few minutes, until the inside ingredients are warm and the tortilla is crispy.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Remove from bag and place in a cast iron skillet on high, browning meat on both sides.

Arrange cut side up on a 12 x 15 inch Lodge cast iron platter or a 12 inch Lodge cast iron skillet.

I arrange them cut - side down on my heaviest, darkest sheet pan (a cast iron skillet is also good) and roast at 450 °F for about 10 to 12 minutes.

Put the halves cut side down on a hot grill or cast iron skillet.

In a cast - iron skillet over medium heat, toast the chiles on both sides until they soften slightly and become aromatic.

Place chicken on the grill, skin side down and weight down with a cast iron skillet so the chicken remains flat.

Heat a large cast iron skillet over medium heat and cook hamburgers on one side, without disturbing until browned, about 5 minutes.

Roll balls into circles and grill naan bread -LCB- or fry in a cast iron skillet -RCB- for about 60 — 90 seconds on each side.

Heat a cast iron pot or skillet over medium heat, add oil and sear the pork for about 2 minutes on each side.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

Preheat a grill to medium (350 ° to 450 °) with a large cast - iron skillet on one side of grill.

In a skillet (I use a cast iron skillet) add the garlic, with the cloves still on, and allow to blacken on both sides (flipping in between) until roasted, about 10 minutes.

Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to keep warm.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

At Sucre in New Orleans, they serve «em in a cute little cast iron skillet, with ice cream on the side.

Get some tortillas rich in fiber, add grated low - fat cheese (4 - 5 grams of fat per oz) between them, then grill both sides on an indoor barbecue or a cast - iron skillet.

In a non-stick or cast iron skillet over medium heat fry your coated tofu for approximately 10 minutes, or until browning on all sides; flipping every few minutes.

In a large cast iron skillet, cook chicken for 4 to 5 minute on each side.

To toast the nori, lightly lay each sheet, first on one side then flipping it over to the other, on a cast iron skillet over high heat.