Cut the tomatoes in half and grate the cut
sides on a cheese grater into a bowl.
Not exact matches
Shredded raw brussel sprouts (I like to grate them
on the coarse
side of a
cheese grater or chop them up so they resemble shredded lettuce) will work great if you have any handy.
Grate the marzipan
on the coarse
side of a
cheese grater, straight onto the dough, covering the whole surface.
* You can grate the cauliflower either with a
cheese grater on the biggest
side or in a food processor
on high.